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Showing 71-80 of 1433 titles

71 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

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RRP £12.99

£9.09

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72 World Kitchen - Spain (Paperback)

Format: Paperback 256 pages
Published: 01/03/2010

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RRP £14.99

£11.99

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73 Le Petit Paris: French Finger Food (Hardback)

by Nathalie Benezet

Format: Hardback 104 pages
Published: 09/09/2013

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Reviews (8)

4 out of 5

RRP £12.99

£11.69

You save: £1.30


74 Tapas and Other Spanish Plates to Share (Hardback)

Format: Hardback 144 pages
Published: 14/08/2014

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75 The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes (Paperback)

by Katie Caldesi

Format: Paperback 512 pages
Published: 14/02/2013

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RRP £19.99

£13.99

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76 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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Reviews (3)

4 out of 5

RRP £14.99

£12.29

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77 Italy for the Gourmet Traveller (Paperback)

by Fred Plotkin

Format: Paperback 726 pages
Published: 20/03/2014

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79 Flavours of Greece (Hardback)

by Rosemary Barron

Format: Hardback 384 pages
Published: 02/08/2010

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RRP £18.99

£15.49

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80 The Nordic Bakery Cookbook (Hardback)

by Miisa Mink

Format: Hardback 144 pages
Published: 08/08/2013

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RRP £14.99

£11.99

You save: £3.00