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Showing 61-70 of 1557 titles

61 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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62 The River Cafe Cookbook (Paperback)

by Rose Gray, Ruth Rogers

Format: Paperback 320 pages
Published: 03/10/1996

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RRP £20.00

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63 The Taste of Belgium (Hardback)

by Ruth Van Waerebeek

Format: Hardback 320 pages
Published: 28/11/2014

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£25.00

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64 Food from Many Greek Kitchens (Hardback)

by Tessa Kiros

Format: Hardback 336 pages
Published: 01/10/2010

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65 Fantastico!: Modern Italian Food (Paperback)

by Gino D'Acampo

Format: Paperback 176 pages
Published: 23/08/2012

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RRP £14.99

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66 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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RRP £26.00

£20.80

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67 Barrafina: A Spanish Cookbook (Hardback)

by Sam Hart, Eddie Hart, Nieves Barragan Mohacho

Format: Hardback 256 pages
Published: 07/07/2011

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68 Pizarro: Seasonal Spanish Food (Paperback)

by Jose Pizarro

Format: Paperback 240 pages
Published: 26/01/2012

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RRP £15.99

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69 Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (Hardback)

by Jose Pizarro

Format: Hardback 204 pages
Published: 17/05/2012

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RRP £19.99

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70 French Comfort Food (Hardback)

by Hillary Davis

Format: Hardback 224 pages
Published: 11/12/2014

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