Browse results

Showing 51-60 of 1517 titles

51 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

5+ in stock

Usually despatched within 24 hours

RRP £30.00

£25.10

You save: £4.90

Add to basket

52 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

In stock

Usually despatched within 24 hours

RRP £29.95

£25.99

You save: £3.96

Add to basket

53 Scandinavian Christmas (Hardback)

by Trine Hahnemann

Format: Hardback 144 pages
Published: 27/09/2012

Not in stock

Usually despatched in 3-5 days

RRP £16.99

£13.59

You save: £3.40


54 Paella (Hardback)

by Alberto Herraiz, Sophie Brissaud, Jean-Marie del Moral

Format: Hardback 192 pages
Published: 26/04/2011

In stock

Usually despatched within 24 hours

RRP £24.95

£19.96

You save: £4.99

Add to basket

55 Good Food: 101 Italian Feasts: Triple-tested Recipes (Paperback)

by Jane Hornby

Format: Paperback 216 pages
Published: 07/10/2010

In stock

Usually despatched within 24 hours

£4.99

Add to basket

56 Mastering the Art of French Cooking: Vol.1 (Hardback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Hardback 784 pages
Published: 03/03/2011

In stock

Usually despatched within 24 hours

£25.00

Add to basket

57 The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Paperback)

by Clotilde Dusoulier

Format: Paperback 224 pages
Published: 24/07/2013

5+ in stock

Usually despatched within 24 hours

RRP £17.99

£14.39

You save: £3.60

Add to basket

58 Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (Hardback)

by Jose Pizarro

Format: Hardback 204 pages
Published: 17/05/2012

10+ in stock

Usually despatched within 24 hours

RRP £19.99

£15.99

You save: £4.00

Add to basket

59 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

In stock

Usually despatched within 24 hours

RRP £16.99

£14.44

You save: £2.55

Add to basket

60 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90

Add to basket