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Showing 51-60 of 1425 titles

51 French Brasserie Cookbook: The Heart of French Home Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 208 pages
Published: 01/09/2011

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RRP £20.00

£16.00

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52 Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" (Hardback)

by Elizabeth David

Format: Hardback 672 pages
Published: 31/10/1999

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RRP £16.99

£13.79

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53 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

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54 Daniel: My French Cuisine (Hardback)

by Daniel Boulud, Sylvie Bigar

Format: Hardback 416 pages
Published: 07/11/2013

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RRP £35.00

£28.00

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55 La Cucina Italiana: Encyclopedia of Italian Cooking (Hardback)

by Editors of La Cucina Italiana

Format: Hardback 400 pages
Published: 05/11/2012

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RRP £30.00

£24.10

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56 Tonia's Greek Kitchen (Hardback)

Format: Hardback
Published: 01/06/2012

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57 A Late Dinner: Discovering the Food of Spain (Paperback)

by Paul Richardson

Format: Paperback 320 pages
Published: 05/05/2008

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Reviews (1)

3 out of 5

RRP £7.99

£6.39

You save: £1.60


58 Pizarro: Seasonal Spanish Food (Paperback)

by Jose Pizarro

Format: Paperback 240 pages
Published: 26/01/2012

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RRP £15.99

£12.79

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59 The ASK Italian Cookbook: Easy to Prepare Recipes from the ASK Italian Kitchens (Paperback)

by Carla Capalbo, Theo Randall

Format: Paperback 192 pages
Published: 08/11/2012

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RRP £15.00

£10.50

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60 Revolutionary French Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 224 pages
Published: 01/05/2014

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RRP £20.00

£16.10

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