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Showing 31-40 of 1398 titles

31 My Paris Kitchen: Recipes and Stories (Hardback)

by David Lebovitz

Format: Hardback 352 pages
Published: 25/04/2014

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RRP £28.00

£22.50

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32 Two Greedy Italians (Hardback)

by Antonio Carluccio, Gennaro Contaldo, Genarro Contaldo

Format: Hardback 192 pages
Published: 15/04/2011

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5 out of 5

RRP £20.00

£16.00

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33 Bill's Italian Food (Hardback)

by Bill Granger

Format: Hardback 256 pages
Published: 13/02/2014

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RRP £20.00

£15.10

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34 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

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RRP £25.00

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35 Nigellissima: Instant Italian Inspiration (Hardback)

by Nigella Lawson

Format: Hardback 288 pages
Published: 13/09/2012

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Reviews (2)

3 out of 5

RRP £26.00

£20.80

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36 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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RRP £11.99

£8.39

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37 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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Reviews (1)

5 out of 5

RRP £39.95

£31.96

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38 Smashing Plates: Greek Flavours Redefined (Hardback)

by Maria Elia

Format: Hardback 208 pages
Published: 26/09/2013

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RRP £19.99

£15.99

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39 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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40 Revolutionary French Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 224 pages
Published: 01/05/2014

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RRP £20.00

£16.10

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