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Showing 31-40 of 1557 titles

31 The French Kitchen: 200 Recipes from the Master of French Cooking (Hardback)

by Michel Roux

Format: Hardback 352 pages
Published: 24/10/2013

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32 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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RRP £26.00

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33 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

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34 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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RRP £30.00

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35 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

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36 Italian Kitchen (Hardback)

by Anna Del Conte

Format: Hardback 272 pages
Published: 26/07/2012

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37 Little Italy - Italian Finger Food (Hardback)

by Nicole Herft

Format: Hardback 104 pages
Published: 01/08/2014

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£12.99

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38 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

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RRP £15.99

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39 French Regional Food (Hardback)

by Loic Bienassis, Joel Robuchon

Format: Hardback 312 pages
Published: 02/10/2014

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40 Mediterranean Cookbook (Hardback)

by Marie-Pierre Moine

Format: Hardback 320 pages
Published: 01/04/2014

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