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Showing 31-40 of 1413 titles

31 Simple French Cookery (Paperback)

by Raymond Blanc

Format: Paperback 128 pages
Published: 14/07/2005

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RRP £11.99

£8.39

You save: £3.60


32 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

5+ in stock

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RRP £25.00

£20.10

You save: £4.90


33 Smashing Plates: Greek Flavours Redefined (Hardback)

by Maria Elia

Format: Hardback 208 pages
Published: 26/09/2013

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RRP £19.99

£15.99

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34 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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RRP £30.00

£24.00

You save: £6.00


35 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

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36 Barrafina: A Spanish Cookbook (Hardback)

by Sam Hart, Eddie Hart, Nieves Barragan Mohacho

Format: Hardback 256 pages
Published: 07/07/2011

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


37 100 Recipes Tapas (Hardback)

Format: Hardback
Published: 04/12/2011

Not available on Waterstones.com


38 Vefa's Kitchen (Hardback)

by Vefa Alexiadou, Edward Park

Format: Hardback 704 pages
Published: 01/04/2009

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Reviews (2)

4 out of 5

RRP £29.95

£23.96

You save: £5.99


39 Revolutionary French Cooking (Hardback)

by Daniel Galmiche

Format: Hardback 224 pages
Published: 01/05/2014

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RRP £20.00

£16.10

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40 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

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Reviews (5)

4 out of 5

RRP £25.00

£20.00

You save: £5.00