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Showing 11-20 of 1557 titles

11 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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RRP £26.00

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12 Good Food: Mediterranean Dishes: Triple-tested Recipes (Paperback)

by Angela Nilsen

Format: Paperback 216 pages
Published: 20/03/2008

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£4.99

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13 My Little French Kitchen: Over 100 Recipes from the Mountains, Market Squares and Shores of France (Hardback)

by Rachel Khoo

Format: Hardback 288 pages
Published: 10/10/2013

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14 How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food (Hardback)

by Mario Batali, Lidia Bastianich

Format: Hardback 304 pages
Published: 07/10/2014

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RRP £19.95

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15 Two Greedy Italians (Paperback)

by Antonio Carluccio, Genarro Contaldo

Format: Paperback 208 pages
Published: 14/03/2013

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16 Moorish: Flavours from Mecca to Marrakech (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 224 pages
Published: 01/06/2014

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17 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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18 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

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19 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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20 Bill's Italian Food (Hardback)

by Bill Granger

Format: Hardback 256 pages
Published: 13/02/2014

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£16.00

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