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Showing 1-10 of 234 titles

1 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

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2 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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RRP £30.00

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3 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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RRP £39.95

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4 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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£25.00

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5 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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6 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

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RRP £50.00

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7 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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£35.00

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8 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

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RRP £38.00

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9 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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RRP £29.95

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10 The Taste of Belgium (Hardback)

by Ruth Van Waerebeek

Format: Hardback 320 pages
Published: 28/11/2014

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£25.00

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