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Showing 1-10 of 239 titles

1 Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera (Hardback)

by Hillary Davis, Steven Rothfeld

Format: Hardback 224 pages
Published: 09/09/2013

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£27.50

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2 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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RRP £30.00

£25.10

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3 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

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£30.00

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4 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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5 La Famiglia: The Cookbook (Hardback)

by Alvaro Maccioni

Format: Hardback 240 pages
Published: 01/10/2011

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£25.00

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6 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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RRP £39.95

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7 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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8 The Taste of Belgium (Hardback)

by Ruth Van Waerebeek

Format: Hardback 320 pages
Published: 28/11/2014

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£25.00

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9 Slow Food Dictionary to Italian Regional Cooking (Paperback)

by Slow Food Editore

Format: Paperback 576 pages
Published: 03/06/2011

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£27.50

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10 Provence (Hardback)

by Lars Boesgaard

Format: Hardback 544 pages
Published: 01/04/2013

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RRP £40.00

£32.00

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