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Showing 1-10 of 210 titles

1 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

10+ in stock

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Reviews (5)

5 out of 5

RRP £25.00

£20.00

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2 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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RRP £26.00

£20.90

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3 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

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Reviews (3)

4 out of 5

RRP £29.95

£23.96

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4 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

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RRP £25.00

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5 Roast Lamb in the Olive Groves: A Mediterranean Cookbook (Hardback)

by Belinda Harley

Format: Hardback 272 pages
Published: 01/05/2014

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RRP £25.00

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6 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

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7 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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Reviews (1)

5 out of 5

RRP £30.00

£24.10

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8 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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Reviews (1)

5 out of 5

RRP £26.00

£20.80

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9 The French Kitchen: 200 Recipes from the Master of French Cooking (Hardback)

by Michel Roux

Format: Hardback 320 pages
Published: 24/10/2013

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RRP £25.00

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10 Rick Stein's French Odyssey (Hardback)

by Rick Stein

Format: Hardback 216 pages
Published: 05/09/2005

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RRP £26.00

£20.80

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