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Showing 1-10 of 170 titles

1 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

5+ in stock

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RRP £25.00

£20.00

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2 Bocca: Cookbook (Hardback)

by Jacob Kenedy

Format: Hardback 480 pages
Published: 06/06/2011

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

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3 Gastronomy of Italy (Hardback)

by Anna Del Conte

Format: Hardback 496 pages
Published: 24/10/2013

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4 out of 5

RRP £30.00

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5 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

12 days until publication

RRP £26.00

£21.00

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6 Made in Sicily (Hardback)

by Giorgio Locatelli

Format: Hardback 432 pages
Published: 29/09/2011

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7 Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean (Hardback)

by Silvena Rowe

Format: Hardback 256 pages
Published: 03/06/2010

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8 Vefa's Kitchen (Hardback)

by Vefa Alexiadou

Format: Hardback 704 pages
Published: 01/04/2009

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Reviews (2)

4 out of 5

RRP £29.95

£22.99

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9 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

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10 The Buenvino Cookbook: Recipes from Our Farmhouse in Spain (Hardback)

by Jeannie Chesterton, Sam Chesterton, Tim Clinch

Format: Hardback 224 pages
Published: 11/04/2014

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