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Showing 1-10 of 252 titles

1 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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RRP £25.00

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2 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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RRP £30.00

£24.00

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3 Flavours of Cumbria: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 19/10/2012

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4 The Bloomsbury Cookbook: Recipes for Life, Love and Art (Hardback)

by Jans Ondaatje Rolls, Anne Chisholm

Format: Hardback 384 pages
Published: 17/03/2014

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RRP £24.95

£19.99

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5 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes (Hardback)

by Darina Allen, Alice L. Waters

Format: Hardback 304 pages
Published: 19/09/2013

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RRP £30.00

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6 Britain's Best Dish - The Chefs: Delicious Recipes from the Hit TV Show (Hardback)

Format: Hardback 240 pages
Published: 07/11/2011

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RRP £20.00

£16.00

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7 Spices, Salt and Aromatics in the English Kitchen (Hardback)

by Elizabeth David

Format: Hardback 280 pages
Published: 31/10/2000

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RRP £12.99

£11.04

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8 Flavours of Birmingham & West Midlands: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 22/03/2011

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£3.99

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9 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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£34.99

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10 Flavours of Nottinghamshire: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 01/06/2012

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£3.99

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