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Showing 71-80 of 659 titles

71 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes (Hardback)

by Darina Allen, Alice L. Waters

Format: Hardback 304 pages
Published: 19/09/2013

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RRP £30.00

£24.00

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72 Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Hardback)

by Darina Allen

Format: Hardback 336 pages
Published: 16/03/2012

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73 Cornish Feasts and Festivals - Pocket Cornwall (Paperback)

by Liz Woods, Freya Laughton

Format: Paperback 128 pages
Published: 23/04/2013

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74 Food in England: A Complete Guide to the Food That Makes Us Who We are (Paperback)

by Dorothy Hartley

Format: Paperback 672 pages
Published: 02/07/2009

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RRP £22.00

£17.60

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75 Bostin' Fittle (Paperback)

by Pat Purcell, Harold Parsons, David Tibbetts

Format: Paperback 44 pages
Published: 01/12/1993

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£1.50

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78 The Arbroath Smokie Bible (Paperback)

by Iain R. Spink, Bob Dewar

Format: Paperback 112 pages
Published: 03/10/2013

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£4.99

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79 Great British Winter (Paperback)

by James Martin, Simon Wheeler

Format: Paperback 176 pages
Published: 01/09/2008

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£9.99

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80 Fish Recipes from the South-west (Paperback)

by Heather Corbett

Format: Paperback 48 pages
Published: 01/03/2010

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