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Showing 61-70 of 659 titles

61 Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love (Hardback)

by Noel McMeel, Lynn Marie Hulsman

Format: Hardback 320 pages
Published: 26/11/2013

Not in stock

Usually despatched in 3-5 days


62 Avoca Cafe Cookbook: Bk. 2 (Paperback)

by Hugo Arnold

Format: Paperback 256 pages
Published: 11/11/2002

Not in stock

Usually despatched in 2-3 weeks


63 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

10+ in stock

Usually despatched within 24 hours

£34.99

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64 A History of English Food (Paperback)

by Clarissa Dickson Wright

Format: Paperback 512 pages
Published: 06/09/2012

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RRP £9.99

£7.99

You save: £2.00

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66 Traditional Scottish Recipes (Paperback)

by Eleanor Cowan

Format: Paperback 192 pages
Published: 30/03/2009

10+ in stock

Usually despatched within 24 hours

£2.99

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68 Made in Herefordshire (Hardback)

by Simon Wild, Patrick Barrett, Simon Wild, Jo Hilditch, Jo Hilditch, Mr. Charlesworth

Format: Hardback 192 pages
Published: 02/11/2013

May be available in some of our shops


69 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00

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70 Favourite Scottish Recipes: Traditional Caledonian Fare (Paperback)

by Johanna Mathie

Format: Paperback 48 pages
Published: 01/12/1996

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RRP £1.60

£1.50

You save: £0.10

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