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Showing 61-70 of 664 titles

61 The Little Book of the Pasty (Paperback)

by Emma Mansfield

Format: Paperback 140 pages
Published: 05/03/2011

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RRP £6.99

£6.89

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62 The Foodies Guide to Glasgow and the West (Paperback)

by Fraser Wilson

Format: Paperback 130 pages
Published: 29/03/2014

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£9.00

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63 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

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RRP £25.00

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64 Scottish Country Kitchen (Hardback)

by Ruth Shannon

Format: Hardback 208 pages
Published: 15/03/2012

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£19.95

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65 Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavours (Hardback)

by Clodagh McKenna

Format: Hardback 256 pages
Published: 12/03/2015

40 days until publication

RRP £19.99

£15.99

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66 Just Like Mother Used to Make (Hardback)

by Tom Norrington-Davies

Format: Hardback 192 pages
Published: 06/04/2015

64 days until publication


67 The Great Northern Cookbook (Paperback)

by Sean Wilson

Format: Paperback 224 pages
Published: 24/10/2015

265 days until publication


68 Great Scot! (Hardback)

by Sue Lawrence

Format: Hardback 224 pages
Published: 13/08/2009

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69 Favourite Shakespeare Country Recipes (Paperback)

by David Baldock

Format: Paperback 48 pages
Published: 01/01/2001

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70 Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Hardback)

by Darina Allen

Format: Hardback 336 pages
Published: 16/03/2012

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£24.99

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