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Showing 51-60 of 600 titles

51 Arabella Boxer's Book of English Food: A Rediscovery of British Food from Before the War (Hardback)

by Arabella Boxer

Format: Hardback 304 pages
Published: 05/07/2012

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RRP £20.00

£16.00

You save: £4.00


52 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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RRP £25.00

£18.80

You save: £6.20


53 Flavours of London: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 01/06/2012

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54 Classic Scots Cookery (Paperback)

by Catherine Brown

Format: Paperback 192 pages
Published: 08/03/2004

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RRP £9.99

£8.99

You save: £1.00


55 A Taste of Yorkshire - Taste of (Hardback)

by Stuart Adlington

Format: Hardback 48 pages
Published: 01/01/2010

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56 Eating in (Hardback)

by Sue Lawrence

Format: Hardback 224 pages
Published: 04/08/2011

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RRP £25.00

£20.00

You save: £5.00


57 Favourite Welsh Recipes (Paperback)

by Sheila Howells

Format: Paperback 48 pages
Published: 01/03/1994

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Availability uncertain


58 The Ultimate Burns Supper Book: A Practical (but Irreverant) Guide to Scotland's Greatest Celebration (Paperback)

by Clark McGinn

Format: Paperback 176 pages
Published: 01/01/2007

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59 Nick Nairn's New Scottish Cookery (Paperback)

by Nick Nairn

Format: Paperback 264 pages
Published: 22/01/2004

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Reviews (1)

5 out of 5

RRP £15.99

£12.79

You save: £3.20


60 A Little Scottish Cookbook - International little cookbooks (Hardback)

by Paul Harris, Karen Bailey

Format: Hardback 60 pages
Published: 01/10/1988

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