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Showing 31-40 of 618 titles

31 Best of Irish Traditional Cooking - Best of Irish S. No. 1 (Paperback)

by Biddy White Lennon, Anne O'Hara

Format: Paperback 96 pages
Published: 13/03/2002

Not in stock

Availability uncertain


32 Dinner with Mr. Darcy (Hardback)

by Pen Vogler

Format: Hardback 160 pages
Published: 10/10/2013

5+ in stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


33 Food in England: A Complete Guide to the Food That Makes Us Who We are (Paperback)

by Dorothy Hartley

Format: Paperback 672 pages
Published: 02/07/2009

In stock

Usually despatched within 24 hours

RRP £22.00

£17.60

You save: £4.40


34 Nathan Outlaw's British Seafood (Hardback)

by Nathan Outlaw

Format: Hardback 271 pages
Published: 10/05/2012

5+ in stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £25.00

£18.75

You save: £6.25


35 Pasties (Hardback)

by Lindsey Bareham, Rebecca Cobb

Format: Hardback 98 pages
Published: 01/10/2008

In stock

Usually despatched within 24 hours


36 Canteen: Great British Food (Hardback)

by Patrick Clayton-Malone, Cass Titcombe, Dominic Lake

Format: Hardback 224 pages
Published: 04/03/2010

5+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00



38 The Haggis: A Short History - Little Scottish bookshelf (Hardback)

by Clarissa Dickson Wright, Clare Hewitt

Format: Hardback 60 pages
Published: 03/01/1998

In stock

Usually despatched within 24 hours


39 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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RRP £25.00

£20.00

You save: £5.00


40 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

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