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Showing 21-30 of 614 titles

21 Canteen: Great British Food (Hardback)

by Patrick Clayton-Malone, Cass Titcombe, Dominic Lake

Format: Hardback 224 pages
Published: 04/03/2010

5+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


22 Favourite Yorkshire Recipes (Paperback)

by A.R. Quinton

Format: Paperback 48 pages
Published: 01/12/1996

Not in stock

Usually despatched in 2-3 weeks

RRP £1.60

£1.50

You save: £0.10


23 A History of English Food (Paperback)

by Clarissa Dickson Wright

Format: Paperback 512 pages
Published: 06/09/2012

5+ in stock

Usually despatched within 24 hours

RRP £9.99

£7.99

You save: £2.00


24 Flavours of Cumbria: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 19/10/2012

Not in stock

Usually despatched in 2-3 weeks


25 Flavours of Yorkshire - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 22/09/2010

In stock

Usually despatched within 7 weeks


26 Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love (Hardback)

by Noel McMeel, Lynn Marie Hulsman

Format: Hardback 320 pages
Published: 26/11/2013

Not in stock

Usually despatched in 3-5 days

RRP £18.99

£15.69

You save: £3.30


27 Flavours of Nottinghamshire: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 01/06/2012

10+ in stock

Usually despatched within 24 hours


28 Food Lovers' London (Paperback)

by Jenny Linford, Chris Windsor

Format: Paperback 360 pages
Published: 20/06/2013

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Usually despatched within 24 hours

RRP £12.99

£10.09

You save: £2.90


29 The Scottish Salmon Bible (Paperback)

by Claire MacDonald, Bob Dewar

Format: Paperback 112 pages
Published: 03/10/2013

5+ in stock

Usually despatched within 24 hours


30 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

In stock

Usually despatched within 24 hours

RRP £34.99

£27.99

You save: £7.00