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Showing 21-30 of 620 titles

21 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

10+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


22 Dinner with Mr. Darcy (Hardback)

by Pen Vogler

Format: Hardback 160 pages
Published: 10/10/2013

5+ in stock

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RRP £16.99

£13.59

You save: £3.40


23 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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RRP £25.00

£20.00

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24 A History of English Food (Paperback)

by Clarissa Dickson Wright

Format: Paperback 512 pages
Published: 06/09/2012

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RRP £9.99

£7.99

You save: £2.00


25 Meats, Eats, Drinks and Leaves: Around Hampshire & the Isle of Wight (Hardback)

by Penny Ericson, Angela Hartnett, James Durrant

Format: Hardback 368 pages
Published: 23/07/2014

Not in stock

Usually despatched within 7 weeks


26 The Great British Farmhouse Cookbook (Yeo Valley) (Hardback)

by Sarah Mayor

Format: Hardback 224 pages
Published: 11/04/2013

10+ in stock

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RRP £20.00

£16.00

You save: £4.00


27 British Seasonal Food (Paperback)

by Mark Hix

Format: Paperback 240 pages
Published: 04/03/2011

5+ in stock

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RRP £14.99

£11.99

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28 Flavours of Scotland: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 22/03/2011

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Usually despatched within 7 weeks


29 Pasties (Hardback)

by Lindsey Bareham, Rebecca Cobb

Format: Hardback 98 pages
Published: 01/10/2008

10+ in stock

Usually despatched within 24 hours


30 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook (Hardback)

by Isabella Beeton, Gerard Baker

Format: Hardback 416 pages
Published: 13/10/2011

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RRP £25.00

£20.00

You save: £5.00