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Showing 1-10 of 155 titles

1 A History of English Food (Paperback)

by Clarissa Dickson Wright

Format: Paperback 512 pages
Published: 06/09/2012

In stock

Usually despatched within 24 hours

RRP £9.99

£7.49

You save: £2.50



3 A Feast of West Sussex (Hardback)

by Rosemary Moon

Format: Hardback 192 pages
Published: 03/03/2014

Not in stock

Usually despatched in 3-5 days


4 Great Book of Yorkshire Pudding (Hardback)

by Elaine Lemm

Format: Hardback 64 pages
Published: 04/10/2010


5 Simply Scottish a Wee Taste of Scotland (Hardback)

by Karon H. Grieve

Format: Hardback 136 pages
Published: 31/10/2013

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Usually despatched within 24 hours


6 The Scottish Kitchen (Paperback)

by Paul Harris, Marion Maxwell

Format: Paperback 96 pages
Published: 04/04/2007

Not in stock

Usually despatched in 4-7 days



8 British Food (Paperback)

by Mark Hix

Format: Paperback 304 pages
Published: 02/09/2005

Reviews (1)

4 out of 5

9 A Little Scottish Cookbook - International little cookbooks (Hardback)

by Paul Harris, Karen Bailey

Format: Hardback 60 pages
Published: 01/10/1988

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Usually despatched within 24 hours


10 The Irish Cookbook (Paperback)

by Carla Blake

Format: Paperback 160 pages
Published: 01/04/2006

Not in stock

Usually despatched in 7-10 days