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Showing 1-10 of 189 titles

1 A History of English Food (Paperback)

by Clarissa Dickson Wright

Format: Paperback 512 pages
Published: 06/09/2012

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2 The Elegant Economist (Paperback)

by Eliza Acton

Format: Paperback 160 pages
Published: 07/04/2011

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£6.99

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3 The Ultimate Burns Supper Book: A Practical (but Irreverant) Guide to Scotland's Greatest Celebration (Paperback)

by Clark McGinn

Format: Paperback 176 pages
Published: 01/01/2007

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4 The Little Hasting Fish Cook Book: Book 3 (Paperback)

by Sally Walton

Format: Paperback 124 pages
Published: 30/11/2014

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5 A Little Scottish Baking Book - Little Cookbook S. (Hardback)

by Marion Maxwell, Catherine McWilliams

Format: Hardback 60 pages
Published: 28/03/1996

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£5.99

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6 The Haggis: A Short History - Little Scottish bookshelf (Hardback)

by Clarissa Dickson Wright, Clare Hewitt

Format: Hardback 60 pages
Published: 03/01/1998

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7 Great Book of Yorkshire Pudding (Hardback)

by Elaine Lemm

Format: Hardback 64 pages
Published: 04/10/2010

Not available on Waterstones.com


8 A Little Scottish Cookbook - International little cookbooks (Hardback)

by Paul Harris, Karen Bailey

Format: Hardback 60 pages
Published: 01/10/1988

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9 The Scottish Kitchen (Paperback)

by Paul Harris, Marion Maxwell

Format: Paperback 96 pages
Published: 04/04/2007

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10 No Place Like Home: Seasonal English Cooking - The Food Lovers' Library (Paperback)

by Rowley Leigh

Format: Paperback 160 pages
Published: 01/04/2012

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