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Showing 1-10 of 33 titles

1 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

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2 National Trust Complete Country Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 20/09/2012

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£25.00

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3 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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£34.99

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4 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

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5 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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£25.00

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6 My Irish Table: Recipes from the Homeland and Restaurant Eve (Hardback)

by Cathal Armstrong, David Hagedorn

Format: Hardback 288 pages
Published: 27/03/2014

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£28.00

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7 The Last Food of England (Hardback)

by Marwood Yeatman, Anya Yeatman

Format: Hardback 496 pages
Published: 05/04/2007

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£25.00

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8 National Trust Farmhouse Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 19/10/2009

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£25.00

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9 From Plain Fare to Fusion Food: British Diet from the 1890s to the 1990s (Hardback)

by Derek J. Oddy

Format: Hardback 288 pages
Published: 24/04/2003

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10 The Culinary Recipes of Medieval England (Hardback)

by Constance B. Hieatt

Format: Hardback 240 pages
Published: 01/11/2013

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Usually despatched in 2-3 weeks