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Showing 1-10 of 36 titles

1 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


2 Sark Seafood (Hardback)

by Chris Andrews, Gary Thompson

Format: Hardback 96 pages
Published: 28/11/2007

Not in stock

Usually despatched in 2-3 weeks


3 The British Larder: A Cookbook for All Seasons (Hardback)

by Madalene Bonvini-Hamel

Format: Hardback 448 pages
Published: 22/11/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£23.00

You save: £7.00


4 Shaun Rankin's Seasoned Islands (Hardback)

by Shaun Rankin

Format: Hardback 224 pages
Published: 12/11/2010

Not for sale online


5 My Irish Table: Recipes from the Homeland and Restaurant Eve (Hardback)

by Cathal Armstrong, David Hagedorn

Format: Hardback 288 pages
Published: 27/03/2014

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RRP £28.00

£21.60

You save: £6.40



7 Eating in (Hardback)

by Sue Lawrence

Format: Hardback 224 pages
Published: 04/08/2011

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Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


8 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


9 Martha Washington's Booke of Cookery and Booke of Sweetmeats (Paperback)

by Martha Washington, Karen Hess

Format: Paperback 518 pages
Published: 19/02/1996

Not in stock

Usually despatched in 2-3 weeks


10 Culinary Jottings - Cooking in America (Paperback)

by Arthur Kenney-Herbert (a K a "Wyvern")

Format: Paperback 564 pages
Published: 01/07/2008

Not in stock

Usually despatched in 2-3 weeks