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Showing 21-30 of 32 titles

21 The Pavlova Story: A Slice of New Zealand's Culinary History (Paperback)

by Helen Leach

Format: Paperback 189 pages
Published: 28/08/2008

Not in stock

Usually despatched in 1-2 weeks


22 Surfing the Menu (Paperback)

by Ben O'Donoghue, Curtis Stone

Format: Paperback 240 pages
Published: 26/02/2004

Not in stock

Availability uncertain


23 Country New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 160 pages
Published: 01/09/2004

Not available on Waterstones.com


24 Recipes & Refuge: Storiesofimmigrantsandrefugeestoldthroughfood (Hardback)

by Chris Nguyen

Format: Hardback 258 pages
Published: 20/09/2013

Not in stock

Usually despatched in 2-3 weeks


25 Taste of Australia: A Culinary Adventure from the Vines to the Waterways (Paperback)

by Lyndey Milan

Format: Paperback 224 pages
Published: 01/09/2014

Not in stock

Usually despatched in 3-5 days


26 The Food of Paradise (Paperback)

by Rachel Laudan

Format: Paperback 304 pages
Published: 31/12/1996

Not available on Waterstones.com


27 Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray - A Latitude 20 Book (Paperback)

by Kusuma Cooray

Format: Paperback 368 pages
Published: 30/11/2014

75 days until publication


28 Longhi's: Recipes and Romance from Maui's Most Famous Restaurant (Hardback)

by Robert Longhi

Format: Hardback 160 pages
Published: 01/02/1998

Not in stock

Usually despatched in 7-10 days


29 Tukka: Real Australian Food (Hardback)

by Jean-Paul Bruneteau

Format: Hardback 196 pages
Published: 16/10/1996

Not available on Waterstones.com


30 The New Zealand Cook's Dictionary (Paperback)

by Denise Greig, Sara Haddad

Format: Paperback 448 pages
Published: 01/11/2000

Not available on Waterstones.com