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Showing 21-30 of 32 titles

21 Gourmet Simple - Australian Gourmet Traveller S. (Paperback)

by Susan Tomnay

Format: Paperback 128 pages
Published: 05/04/2003

Not available on Waterstones.com


22 Recipes & Refuge: Storiesofimmigrantsandrefugeestoldthroughfood (Hardback)

by Chris Nguyen

Format: Hardback 258 pages
Published: 20/09/2013

Not in stock

Usually despatched in 2-3 weeks


23 Taste of Australia: A Culinary Adventure from the Vines to the Waterways (Paperback)

by Lyndey Milan

Format: Paperback 224 pages
Published: 01/09/2014

40 days until publication


24 One Continuous Picnic: A Gastronomic History of Australia (Paperback)

by Michael Symons

Format: Paperback 368 pages
Published: 01/03/2007

Not in stock

Usually despatched in 2-3 weeks


25 Taste of Hawaii (Paperback)

by Jean-Marie Josselin

Format: Paperback 224 pages
Published: 24/11/2000

Not in stock

Usually despatched in 2-3 weeks


26 Barossa Food: Recipes, History, Stories (Paperback)

by Angela Heuzenroeder, Eric Algra

Format: Paperback 336 pages
Published: 01/07/2002

Not available on Waterstones.com


27 The Australia Wide Cookbook: Recipes by Valwyn Mcmonigal (Hardback)

by Valwyn McMonigal, Ken Duncan

Format: Hardback 84 pages
Published: 15/12/1995

Not in stock

Usually despatched in 7-10 days


28 The Pavlova Story: A Slice of New Zealand's Culinary History (Paperback)

by Helen Leach

Format: Paperback 189 pages
Published: 28/08/2008

Not in stock

Usually despatched in 1-2 weeks


29 The Food of Paradise (Paperback)

by Rachel Laudan

Format: Paperback 304 pages
Published: 31/12/1996

Not available on Waterstones.com


30 Outback Cooking: Recipes and Stories from the Campfire (Paperback)

by Andrew Dwyer

Format: Paperback 272 pages
Published: 01/09/2008

Not in stock

Usually despatched in 2-3 weeks