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Showing 11-20 of 32 titles

11 Longhi's: Recipes and Romance from Maui's Most Famous Restaurant (Hardback)

by Robert Longhi

Format: Hardback 160 pages
Published: 01/02/1998

Not in stock

Usually despatched in 7-10 days


12 Taste of Hawaii (Paperback)

by Jean-Marie Josselin

Format: Paperback 224 pages
Published: 24/11/2000

Not in stock

Usually despatched in 2-3 weeks


13 Coast: Seaside Recipes from Australia's Leading Chefs (Paperback)

by Kendall Hill

Format: Paperback 192 pages
Published: 27/10/2003

Not available on Waterstones.com


14 Recipes & Refuge: Storiesofimmigrantsandrefugeestoldthroughfood (Hardback)

by Chris Nguyen

Format: Hardback 258 pages
Published: 20/09/2013

Not in stock

Usually despatched in 2-3 weeks


15 From Kai to Kiwi Kitchen: New Zealand Culinary Traditions & Cookbooks (Paperback)

by Helen Leach

Format: Paperback 219 pages
Published: 01/11/2010

Not in stock

Usually despatched in 1-2 weeks


16 Ezard: Contemporary Australian Food (Paperback)

by Teage Ezard

Format: Paperback 192 pages
Published: 01/06/2004

Not available on Waterstones.com


17 Surfing the Menu (Paperback)

by Ben O'Donoghue, Curtis Stone

Format: Paperback 240 pages
Published: 26/02/2004

Not in stock

Availability uncertain


18 Roy's Feasts from Hawaii (Paperback)

by John Harrisson

Format: Paperback 240 pages
Published: 30/04/2007

Not available on Waterstones.com


19 The Pavlova Story: A Slice of New Zealand's Culinary History (Paperback)

by Helen Leach

Format: Paperback 189 pages
Published: 28/08/2008

Not in stock

Usually despatched in 1-2 weeks


20 Country New Zealand: A Culinary Journey (Hardback)

by Ian Baker

Format: Hardback 160 pages
Published: 01/09/2004

Not available on Waterstones.com