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Showing 1-10 of 20 titles

1 Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 31/10/2013

Not in stock

Availability uncertain


2 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 09/05/2014

Not available on Waterstones.com




5 The Food and Cooking of Sichuan and West China (Hardback)

by Terry Tan

Format: Hardback 128 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks


6 Real Thai Food (Paperback)

by Terry Tan

Format: Paperback 160 pages
Published: 28/09/2004

Not in stock

Usually despatched in 2-3 weeks



8 Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Hardback)

by Terry Tan, Christopher Tan

Format: Hardback 128 pages
Published: 01/10/2009

Not in stock

Usually despatched in 2-3 weeks


9 The Cooking of Indonesia and the Philippines (Paperback)

by Ghillie Basan, Vilma Laus, Terry Tan

Format: Paperback 256 pages
Published: 26/06/2014

Not in stock

Usually despatched in 2-3 weeks


10 The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 13/10/2008

Not in stock

Usually despatched in 2-3 weeks