Browse results

Showing 1-10 of 18 titles

1 Regional Cooking of China: 300 Recipes from the North, South, East and West (Paperback)

by Terry Tan

Format: Paperback 640 pages
Published: 28/04/2014

4 days until publication


2 Nonya Cooking: The Easy Way (Paperback)

by Terry Tan

Format: Paperback 172 pages
Published: 01/12/1996

Not available on Waterstones.com


3 The Thai Table: A Celebration of Culinary Treasures (Paperback)

by Terry Tan

Format: Paperback 200 pages
Published: 01/09/2008

Not in stock

Usually despatched in 4-7 days


4 The Food and Cooking of Sichuan and West China (Hardback)

by Terry Tan

Format: Hardback 128 pages
Published: 15/11/2011

Not in stock

Usually despatched in 2-3 weeks



6 Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes (Hardback)

by Terry Tan

Format: Hardback 64 pages
Published: 12/05/2014

Not available on Waterstones.com




9 Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 31/10/2013

Not in stock

Availability uncertain