Browse results

Showing 1-10 of 19 titles

1 Oriental Cookery (Hardback)

by Kenneth Lo, Terry Tan

Format: Hardback 144 pages
Published: 30/01/1996

Not available on Waterstones.com


2 Nonya Cooking: The Easy Way (Paperback)

by Terry Tan

Format: Paperback 172 pages
Published: 01/12/1996

Not available on Waterstones.com


3 Food & Cooking of Shanghai & East China (Hardback)

by Terry Tan

Format: Hardback 160 pages
Published: 01/12/2012

In stock

Usually despatched within 24 hours




6 Regional Cooking of China: 300 Recipes from the North, South, East and West (Paperback)

by Terry Tan

Format: Paperback 640 pages
Published: 09/05/2014

Not in stock

Usually despatched in 2-3 weeks


7 The Cooking of Indonesia and the Philippines (Paperback)

by Ghillie Basan, Vilma Laus, Terry Tan

Format: Paperback 256 pages
Published: 26/06/2014

Not in stock

Usually despatched in 2-3 weeks


8 Singapore Cooking: Fabulous Recipes from Asia's Food Capital (Hardback)

by Terry Tan, Christopher Tan

Format: Hardback 128 pages
Published: 01/10/2009

Not in stock

Usually despatched in 2-3 weeks



10 The Thai Table: A Celebration of Culinary Treasures (Paperback)

by Terry Tan

Format: Paperback 200 pages
Published: 01/09/2008

Not in stock

Usually despatched in 4-7 days