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Showing 11-20 of 1519 titles

11 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

10+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £10.99

£7.69

You save: £3.30


12 Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking (Hardback)

by Rawia Bishara, Jumana Bishara

Format: Hardback 224 pages
Published: 13/02/2014

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RRP £19.99

£17.99

You save: £2.00


13 Comptoir Libanais (Hardback)

by Tony Kitous, Dan Lepard

Format: Hardback 288 pages
Published: 12/09/2013

5+ in stock

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RRP £20.00

£15.00

You save: £5.00


14 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

5+ in stock

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Reviews (4)

5 out of 5

RRP £20.00

£15.00

You save: £5.00


15 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Paperback)

by Kris Dhillon

Format: Paperback 128 pages
Published: 27/03/2008

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Reviews (2)

4 out of 5

RRP £6.99

£5.99

You save: £1.00


16 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

5+ in stock

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

You save: £7.40


17 Gok Cooks Chinese (Hardback)

by Gok Wan

Format: Hardback 240 pages
Published: 10/05/2012

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Reviews (2)

5 out of 5

RRP £20.00

£15.00

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18 The Vietnamese Market Cookbook (Hardback)

by Van Tran, Anh Vu

Format: Hardback 224 pages
Published: 22/08/2013

5+ in stock

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RRP £20.00

£15.00

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19 The Lebanese Kitchen (Hardback)

by Salma Hage, Toby Glanville

Format: Hardback 512 pages
Published: 08/10/2012

5+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £29.95

£22.99

You save: £6.96