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Showing 1-10 of 330 titles

1 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

10+ in stock

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Reviews (3)

4 out of 5

RRP £10.99

£7.69

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2 Bombay Lunchbox (Hardback)

by Carolyn Caldicott, Chris Caldicott

Format: Hardback 128 pages
Published: 28/08/2014

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3 Tagine (Hardback)

by Ghillie Basan

Format: Hardback 64 pages
Published: 01/08/2007

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RRP £9.99

£7.99

You save: £2.00


4 The Arab-Israeli Cookbook: The Recipes (Paperback)

by Robin Soans, Claudia Roden, Cheryl Robson

Format: Paperback 96 pages
Published: 15/06/2004

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5 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Paperback)

by Kris Dhillon

Format: Paperback 128 pages
Published: 27/03/2008

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Reviews (2)

4 out of 5

RRP £6.99

£5.99

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6 Indian Food Made Easy (Hardback)

by Anjum Anand

Format: Hardback 160 pages
Published: 02/08/2012

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RRP £9.99

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7 Simple Thai cookery (Paperback)

by Ken Hom

Format: Paperback 128 pages
Published: 02/02/2006

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RRP £10.99

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8 My Kitchen Table: 100 Easy Chinese Suppers - My Kitchen 16 (Paperback)

by Ken Hom

Format: Paperback 208 pages
Published: 05/01/2012

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RRP £7.99

£6.39

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9 The New Curry Secret (Paperback)

by Kris Dhillon

Format: Paperback 192 pages
Published: 26/03/2009

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RRP £8.99

£7.19

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10 Sushi: Taste & Technique (Paperback)

by Kimiko Barber, Hiroki Takemura

Format: Paperback 256 pages
Published: 01/08/2011

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Reviews (1)

5 out of 5

RRP £9.99

£7.99

You save: £2.00