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Showing 1-10 of 149 titles

1 Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine (Hardback)

by Clifford Wright, Nawal Nasrallah

Format: Hardback 574 pages
Published: 01/01/2013

In stock

Usually despatched within 24 hours

RRP £45.00

£38.40

You save: £6.60


2 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

67 days until publication


3 Simplifying Indian Cuisine (Paperback)

by S. Singh

Format: Paperback
Published: 01/01/2010

Not in stock

Usually despatched in 7-10 days


4 Kapihan: A Celebration of Coffee in the Philippines (Paperback)

by Noel Sy-Quia

Format: Paperback 160 pages
Published: 01/01/2008

Not in stock

Usually despatched in 2-3 weeks


5 Au Pays De La Pomme Cythere: De Mere En Fille, Authentiques Recettes Khmeres (Hardback)

by Sorey Long, Kanika Linden

Format: Hardback 220 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


6 Food Culture in Russia and Central Asia - Food Culture Around the World Series (Hardback)

by Glenn R. Mack, Asele Surina

Format: Hardback 260 pages
Published: 30/06/2005

In stock

Usually despatched within 24 hours


7 Tasting India (Hardback)

by Christine Manfield, Anson Smart

Format: Hardback 480 pages
Published: 07/11/2011

Not available on Waterstones.com

Reviews (2)

5 out of 5

8 Princely Legacy Hyderabadi Cuisine

by Pratibha Karan

Format: - 164 pages
Published: 15/06/2004

Not in stock

Usually despatched in 7-10 days


9 Tapas from Japan: Popular Izakaya Recipes, Quick and Easy - Quick and Easy (Hardback)

by Meiko Baba

Format: Hardback 100 pages
Published: 01/03/2001

Not in stock

Usually despatched in 7-10 days


10 Japanese Cooking: A Simple Art (Hardback)

by Shizuo Tsuji, Yoshiki Tsuji

Format: Hardback 508 pages
Published: 10/04/2012

In stock

Usually despatched within 24 hours