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Showing 1-10 of 154 titles

1 Tasting India (Hardback)

by Christine Manfield, Anson Smart

Format: Hardback 480 pages
Published: 07/11/2011

Not available on Waterstones.com


2 Nobu Now (Hardback)

by Nobu Matsuhisa

Format: Hardback 256 pages
Published: 05/11/2004

In stock

Usually despatched within 24 hours


3 Spicestory (Hardback)

by Hugh Gantzer, Colleen Gantzer

Format: Hardback 268 pages
Published: 01/11/2014

10 days until publication


4 Sesame & Spice: Baking from the East End to the Middle East (Hardback)

by Anne Shooter

Format: Hardback 256 pages
Published: 26/02/2015

127 days until publication


5 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

15 days until publication


6 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

10 days until publication

RRP £30.00

£27.00

You save: £3.00


7 Indian Spice Kitchen Expanded (Hardback)

by Monisha Bharadwaj

Format: Hardback 240 pages
Published: 01/04/2006

Not in stock

Availability uncertain


8 How the Chinese Eat Potatoes - Agriculture and Food (Hardback)

by Dongyu Qu, Kaiyun Xie

Format: Hardback 432 pages
Published: 07/10/2008

Not in stock

Usually despatched in 4-7 days


9 Eating Her Curries and Kway: A Cultural History of Food in Singapore (Hardback)

by Nicole Tarulevicz

Format: Hardback 224 pages
Published: 20/12/2013

Not in stock

Usually despatched in 4-7 days


10 Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand (Hardback)

by Panurat Poladitmontri, Judy Lew, William Warren

Format: Hardback 256 pages
Published: 03/02/2007

Publication abandoned, other editions may be available