Browse results

Showing 1-10 of 148 titles

1 Japanese Cooking: A Simple Art (Hardback)

by Shizuo Tsuji, Yoshiki Tsuji

Format: Hardback 508 pages
Published: 10/04/2012

In stock

Usually despatched within 24 hours


2 Lebanese Cuisine: Past and Present (Hardback)

by Karim Haidar, Amin Maalouf, Andree Maalouf

Format: Hardback 161 pages
Published: 23/07/2010

In stock

Usually despatched within 24 hours


3 Thai Street Food (Hardback)

by David Thompson

Format: Hardback 372 pages
Published: 05/10/2010

Not in stock

Usually despatched in 3-5 days

Reviews (1)

5 out of 5

RRP £40.00

£32.00

You save: £8.00


4 Asian Tofu: Discover the Best, Make Your Own, and Cook it at Home (Hardback)

by Andrea Quynhgiao Nguyen

Format: Hardback 240 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours


5 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

34 days until publication


6 Nobu West (Hardback)

by Nobu Matsuhisa, Mark Edwards, Eiichi Takahashi

Format: Hardback 256 pages
Published: 20/10/2006

In stock

Usually despatched within 24 hours


7 Eating Her Curries and Kway: A Cultural History of Food in Singapore (Hardback)

by Nicole Tarulevicz

Format: Hardback 224 pages
Published: 20/12/2013

Not in stock

Usually despatched in 4-7 days


8 Haute Chinese Cuisine: from the Kitchen of Wakiya (Hardback)

by Yuji Wakiya, Masashi Kuma

Format: Hardback 192 pages
Published: 27/08/2008

Not in stock

Usually despatched in 3-5 days


9 How the Chinese Eat Potatoes - Agriculture and Food (Hardback)

by Dongyu Qu, Kaiyun Xie

Format: Hardback 432 pages
Published: 07/10/2008

Not in stock

Usually despatched in 4-7 days


10 The Gaza Kitchen: A Palestinian Culinary Journey (Hardback)

by Laila El-Haddad, Maggie Schmitt, Nancy Harmon Jenkins

Format: Hardback 140 pages
Published: 12/03/2013

Not in stock

Usually despatched in 7-10 days