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Showing 1-10 of 37 titles

1 Gino's Italian Escape (Book 1) (Hardback)

by Gino D'Acampo

Format: Hardback 288 pages
Published: 14/09/2013

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Reviews (1)

5 out of 5

RRP £20.00

£15.00

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2 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

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Reviews (5)

5 out of 5

RRP £25.00

£20.00

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3 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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Reviews (4)

5 out of 5

RRP £26.00

£20.80

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4 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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5 out of 5

RRP £12.99

£9.09

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5 Two Greedy Italians Eat Italy (Hardback)

by Antonio Carluccio, Genarro Contaldo

Format: Hardback 192 pages
Published: 12/04/2012

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5 out of 5

RRP £20.00

£16.00

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6 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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5 out of 5

RRP £30.00

£24.10

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7 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

5+ in stock

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Reviews (1)

5 out of 5

RRP £39.95

£31.96

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8 Food from Many Greek Kitchens (Hardback)

by Tessa Kiros

Format: Hardback 336 pages
Published: 01/10/2010

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Reviews (2)

5 out of 5

RRP £25.00

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9 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

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5 out of 5

RRP £30.00

£24.00

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10 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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Reviews (1)

5 out of 5

RRP £26.00

£20.80

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