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Showing 1-10 of 16 titles

1 Favourite Lancashire Recipes (Paperback)

by Dorothy Baldock, A. Wood

Format: Paperback 48 pages
Published: 01/04/1995

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Reviews (1)

5 out of 5

RRP £1.60

£1.50

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2 Nathan Outlaw's British Seafood (Hardback)

by Nathan Outlaw

Format: Hardback 271 pages
Published: 10/05/2012

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Reviews (2)

5 out of 5

RRP £25.00

£18.75

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3 The Hairy Bikers Food Tour of Britain (Hardback)

by Hairy Bikers, Si King, Dave Myers

Format: Hardback 256 pages
Published: 07/09/2009

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5 out of 5

RRP £20.00

£16.00

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4 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes (Paperback)

by Gilli Davies

Format: Paperback 176 pages
Published: 31/03/2011

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5 out of 5

5 Nick Nairn's New Scottish Cookery (Paperback)

by Nick Nairn

Format: Paperback 264 pages
Published: 22/01/2004

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5 out of 5

RRP £15.99

£12.79

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7 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

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5 out of 5

RRP £25.00

£20.00

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8 The Macsween Haggis Bible (Paperback)

by Jo Macsween, Bob Dewar

Format: Paperback 112 pages
Published: 12/12/2012

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5 out of 5

9 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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5 out of 5

10 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

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Reviews (1)

5 out of 5