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Showing 71-80 of 114 titles

71 The Food of China: A Journey for Food Lovers (Paperback)

by Nina Simonds

Format: Paperback 296 pages
Published: 01/06/2005

Not available on Waterstones.com

Reviews (1)

5 out of 5

72 Simply Novelli: Quick and Easy French Classics (Hardback)

by Jean-Christophe Novelli, Paul Robertson

Format: Hardback 288 pages
Published: 17/10/2013

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Reviews (2)

5 out of 5

73 Creole (Hardback)

by Babette de Rozieres, Nicola Young

Format: Hardback 360 pages
Published: 01/10/2007

Not in stock

Usually despatched in 3-5 days

Reviews (3)

5 out of 5

74 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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Reviews (1)

5 out of 5

75 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

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Reviews (1)

5 out of 5

76 Rice and Kari: Traditional Sri Lankan and Other Asian Cooking Adapted for Modern Living in the West (Hardback)

by Sivakamy Mahalingham

Format: Hardback 574 pages
Published: 01/12/2009

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Usually despatched in 7-10 days

Reviews (1)

5 out of 5

77 The French Kitchen: A Cookbook (Paperback)

by Fran Warde, Joanne Harris

Format: Paperback 256 pages
Published: 03/11/2003

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Reviews (2)

5 out of 5

78 Nick Nairn's New Scottish Cookery (Paperback)

by Nick Nairn

Format: Paperback 264 pages
Published: 22/01/2004

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Reviews (1)

5 out of 5

RRP £15.99

£12.79

You save: £3.20


79 A Hundred and One Middle Eastern Delights: Middle Eastern Cooking Recipes (Paperback)

by Gloria Obayda

Format: Paperback 160 pages
Published: 15/10/2010

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Reviews (1)

5 out of 5

RRP £9.95

£8.96

You save: £0.99


80 Gennaro: Let's Cook Italian: Favourite Family Recipes (Hardback)

by Genarro Contaldo

Format: Hardback 240 pages
Published: 24/08/2012

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00