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Showing 71-80 of 114 titles

71 Barrafina: A Spanish Cookbook (Hardback)

by Sam Hart, Eddie Hart, Nieves Barragan Mohacho

Format: Hardback 256 pages
Published: 07/07/2011

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Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


72 Apricots on the Nile: A Memoir with Recipes (Paperback)

by Colette Rossant

Format: Paperback 192 pages
Published: 01/12/2001

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Reviews (1)

5 out of 5


74 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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Usually despatched within 24 hours

Reviews (1)

5 out of 5

75 Casa Moro (Hardback)

by Samantha Clark, Samuel Clark

Format: Hardback 320 pages
Published: 04/11/2004

Not in stock

Usually despatched in 2-3 weeks

Reviews (2)

5 out of 5

76 Balance and Harmony: Asian Food (Hardback)

by Neil Perry

Format: Hardback 400 pages
Published: 01/10/2008

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Reviews (1)

5 out of 5

RRP £30.00

£27.00

You save: £3.00


77 Food from Many Greek Kitchens (Hardback)

by Tessa Kiros

Format: Hardback 336 pages
Published: 01/10/2010

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


78 Reza's Indian Spice (Hardback)

by Reza Mahammad

Format: Hardback 160 pages
Published: 07/06/2012

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Reviews (1)

5 out of 5

RRP £17.99

£14.39

You save: £3.60


79 The River Cafe Classic Italian Cookbook (Hardback)

by Rose Gray, Ruth Rogers

Format: Hardback 416 pages
Published: 24/09/2009

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Reviews (2)

5 out of 5

RRP £30.00

£24.00

You save: £6.00


80 Gino's Pasta: Everything You Need to Cook the Italian Way (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 28/10/2010

Not in stock

Availability uncertain

Reviews (3)

5 out of 5