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Showing 51-60 of 114 titles

51 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

You save: £6.00


52 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes (Paperback)

by Gilli Davies

Format: Paperback 176 pages
Published: 31/03/2011

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Reviews (1)

5 out of 5

53 Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs (Hardback)

by David Loftus, Jamie Oliver

Format: Hardback 288 pages
Published: 01/04/2012

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Reviews (1)

5 out of 5

54 Bon Appetit! (Hardback)

by Regis Crepy

Format: Hardback 144 pages
Published: 01/10/2012

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Reviews (1)

5 out of 5

55 Complete Chinese Cookbook (Hardback)

by Ken Hom

Format: Hardback 352 pages
Published: 27/01/2011

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Reviews (1)

5 out of 5

RRP £26.00

£20.80

You save: £5.20


56 The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home (Paperback)

by Alexa Goodwin, Sereena Walker, Priya Kachroo

Format: Paperback 176 pages
Published: 14/10/2010

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Reviews (1)

5 out of 5

57 The Liverpool Cookbook (Paperback)

by Trinity Mirror

Format: Paperback 223 pages
Published: 01/09/2010

Not available on Waterstones.com

Reviews (1)

5 out of 5

58 The Food of China: A Journey for Food Lovers (Paperback)

by Nina Simonds

Format: Paperback 296 pages
Published: 01/06/2005

Not available on Waterstones.com

Reviews (1)

5 out of 5

59 The Food of Italy: A Journey for Food Lovers - Food of the World S. (Paperback)

by Sophie Braimbridge

Format: Paperback 296 pages
Published: 01/02/2005

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Reviews (1)

5 out of 5

60 Chef! 20 Great British Chefs, 100 Great British Recipes: 20 Great British Chefs 100 Great British Recipes (Paperback)

by James Winter, James Bulmer

Format: Paperback 256 pages
Published: 01/10/2010

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00