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Showing 11-20 of 114 titles

11 Gok Cooks Chinese (Hardback)

by Gok Wan

Format: Hardback 240 pages
Published: 10/05/2012

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5 out of 5

RRP £20.00

£16.00

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12 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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Reviews (4)

5 out of 5

RRP £20.00

£16.00

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13 Made in Italy: Food and Stories (Paperback)

by Giorgio Locatelli

Format: Paperback 512 pages
Published: 01/04/2008

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5 out of 5

RRP £26.00

£20.80

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14 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

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15 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

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5 out of 5

RRP £29.95

£23.96

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16 World Kitchen - Thailand (Paperback)

by Lulu Grimes

Format: Paperback 256 pages
Published: 01/02/2010

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5 out of 5

RRP £14.99

£11.99

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17 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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Reviews (2)

5 out of 5

RRP £60.00

£48.00

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18 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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Reviews (4)

5 out of 5

RRP £26.00

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19 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

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5 out of 5

RRP £12.99

£9.09

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20 Ripailles (Hardback)

by Stephane Reynaud

Format: Hardback 480 pages
Published: 01/10/2008

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Reviews (4)

5 out of 5

RRP £26.00

£20.80

You save: £5.20