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Showing 11-20 of 110 titles

11 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

10+ in stock

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Reviews (2)

5 out of 5

RRP £60.00

£45.10

You save: £14.90


12 Mastering the Art of French Cooking: Vol.1 (Paperback)

by Julia Child, Simone Beck, Louisette Bertholle

Format: Paperback 784 pages
Published: 24/11/2011

5+ in stock

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Reviews (1)

5 out of 5

RRP £12.99

£9.09

You save: £3.90


13 Wahaca - Mexican Food at Home (Hardback)

by Thomasina Miers

Format: Hardback 256 pages
Published: 21/06/2012

5+ in stock

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Reviews (1)

5 out of 5

RRP £20.00

£15.00

You save: £5.00


14 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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Reviews (4)

5 out of 5

RRP £26.00

£19.60

You save: £6.40


15 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

5+ in stock

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Reviews (1)

5 out of 5

RRP £39.95

£30.79

You save: £9.16


16 Complete Chinese Cookbook (Hardback)

by Ken Hom

Format: Hardback 352 pages
Published: 27/01/2011

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Reviews (1)

5 out of 5

RRP £26.00

£19.60

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17 Bocca: Cookbook (Hardback)

by Jacob Kenedy

Format: Hardback 480 pages
Published: 06/06/2011

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Reviews (1)

5 out of 5

RRP £30.00

£22.60

You save: £7.40


18 Real Mexican Food (Hardback)

by Ben Fordham, Felipe Fuentes Cruz

Format: Hardback 144 pages
Published: 23/08/2012

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Reviews (1)

5 out of 5

RRP £18.99

£14.29

You save: £4.70


19 Wagamama: Ways With Noodles (Paperback)

by Hugo Arnold

Format: Paperback 192 pages
Published: 18/05/2006

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Reviews (1)

5 out of 5

20 The Moro Cookbook (Paperback)

by Samantha Clark, Samuel Clark, Pia Tryde

Format: Paperback 288 pages
Published: 06/03/2003

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £20.00

£14.00

You save: £6.00