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Showing 1-10 of 17 titles

1 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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Reviews (2)

5 out of 5

RRP £60.00

£48.00

You save: £12.00


2 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

5+ in stock

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Reviews (1)

5 out of 5

RRP £39.95

£31.96

You save: £7.99


3 Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs (Hardback)

by David Loftus, Jamie Oliver

Format: Hardback 288 pages
Published: 01/04/2012

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Reviews (1)

5 out of 5

4 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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5 out of 5

RRP £35.00

£28.00

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5 Byron: Cooking and Eating (Hardback)

by Steven Snow

Format: Hardback 256 pages
Published: 29/08/2008

Not available on Waterstones.com

Reviews (1)

5 out of 5

6 The French Laundry Cookbook (Hardback)

by Thomas Keller, Deborah Jones

Format: Hardback 320 pages
Published: 26/11/1999

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Reviews (1)

5 out of 5

RRP £40.00

£32.00

You save: £8.00


7 Dashi and Umami: The Heart of Japanese Cuisine (Hardback)

by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni

Format: Hardback 162 pages
Published: 09/04/2009

Not available on Waterstones.com

Reviews (1)

5 out of 5

8 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

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Reviews (1)

5 out of 5

RRP £50.00

£40.10

You save: £9.90


9 Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (Hardback)

by Jeffrey Alford, Naomi Duguid

Format: Hardback 416 pages
Published: 24/10/2005

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Reviews (1)

5 out of 5

10 Made in Great Britain (Hardback)

by Aiden Byrne

Format: Hardback 224 pages
Published: 29/08/2008

Not available on Waterstones.com

Reviews (2)

5 out of 5