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Showing 1-10 of 16 titles

1 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

10+ in stock

Usually despatched within 24 hours

Reviews (4)

5 out of 5

RRP £27.00

£20.30

You save: £6.70


2 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £30.00

£22.60

You save: £7.40


3 Bocca: Cookbook (Hardback)

by Jacob Kenedy

Format: Hardback 480 pages
Published: 06/06/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £30.00

£22.60

You save: £7.40


4 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £29.95

£22.99

You save: £6.96


5 Jamie Does (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 15/04/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £30.00

£22.60

You save: £7.40



7 Simply Novelli: Quick and Easy French Classics (Hardback)

by Jean-Christophe Novelli, Paul Robertson

Format: Hardback 288 pages
Published: 17/10/2013

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

8 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


9 Creole (Hardback)

by Babette de Rozieres, Nicola Young

Format: Hardback 360 pages
Published: 01/10/2007

Not in stock

Usually despatched in 3-5 days

Reviews (3)

5 out of 5

10 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Reviews (1)

5 out of 5