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Showing 1-10 of 32 titles

1 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

10+ in stock

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Reviews (4)

5 out of 5

RRP £27.00

£21.60

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2 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

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Reviews (5)

5 out of 5

RRP £25.00

£20.00

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3 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

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Reviews (4)

5 out of 5

RRP £26.00

£20.80

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4 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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Reviews (1)

5 out of 5

RRP £30.00

£24.10

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5 India: Cookbook (Hardback)

by Pushpesh Pant, Andy Sewell

Format: Hardback 960 pages
Published: 28/09/2010

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Reviews (1)

5 out of 5

RRP £29.95

£23.96

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6 Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon (Hardback)

by Claudia Roden

Format: Hardback 352 pages
Published: 27/10/2005

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

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7 Bocca: Cookbook (Hardback)

by Jacob Kenedy

Format: Hardback 480 pages
Published: 06/06/2011

5+ in stock

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Reviews (1)

5 out of 5

RRP £30.00

£24.00

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8 Serendip: My Sri Lankan Journey (Hardback)

by Peter Kuruvita

Format: Hardback 256 pages
Published: 01/04/2009

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

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10 Food from Many Greek Kitchens (Hardback)

by Tessa Kiros

Format: Hardback 336 pages
Published: 01/10/2010

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Reviews (2)

5 out of 5

RRP £25.00

£20.00

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