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Showing 61-70 of 6303 titles

61 The Food of Spain (Hardback)

by Claudia Roden

Format: Hardback 512 pages
Published: 15/03/2012

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RRP £25.00

£20.00

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62 Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking (Hardback)

by Ghillie Basan

Format: Hardback 144 pages
Published: 11/03/2010

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RRP £14.99

£11.99

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63 Thailand: The Cookbook (Hardback)

by Jean-Pierre Gabriel, Sam Gordon, Boe'S Pinto Ltd

Format: Hardback 528 pages
Published: 05/05/2014

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RRP £29.95

£23.99

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64 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

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RRP £20.00

£16.00

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65 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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RRP £30.00

£24.00

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66 Tagine (Hardback)

by Ghillie Basan, Martin Brigdale

Format: Hardback 64 pages
Published: 01/08/2007

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RRP £9.99

£7.99

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67 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

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RRP £30.00

£24.10

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68 200 Thai Favourites: Hamlyn All Colour Cookery - Hamlyn All Colour Cookbook (Paperback)

by Oi Cheepchaiissara

Format: Paperback 240 pages
Published: 05/09/2009

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69 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

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RRP £15.99

£11.19

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70 The Tapas Bar Guide (Paperback)

by Anthony Rose, Isabel Cuevas

Format: Paperback 176 pages
Published: 30/07/2014

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RRP £10.99

£9.79

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