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Showing 61-70 of 6385 titles

61 Gino's Pasta: Everything You Need to Cook the Italian Way (Paperback)

by Gino D'Acampo

Format: Paperback 208 pages
Published: 27/06/2013

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62 The Lebanese Kitchen (Hardback)

by Salma Hage, Toby Glanville

Format: Hardback 512 pages
Published: 08/10/2012

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RRP £29.95

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63 The Tapas Bar Guide (Paperback)

by Anthony Rose, Isabel Cuevas

Format: Paperback 176 pages
Published: 30/07/2014

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64 Mastering the Art of French Cooking: Vol.2 (Paperback)

by Julia Child, Simone Beck

Format: Paperback 688 pages
Published: 24/11/2011

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65 The Edible Atlas: Around the World in Thirty-Nine Cuisines (Hardback)

by Mina Holland

Format: Hardback 368 pages
Published: 06/03/2014

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66 Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback)

by Giuseppe Mascoli, Bridget Hugo

Format: Hardback 128 pages
Published: 07/11/2013

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67 The Bloomsbury Cookbook: Recipes for Life, Love and Art (Hardback)

by Jans Ondaatje Rolls, Anne Chisholm

Format: Hardback 384 pages
Published: 17/03/2014

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RRP £24.95

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69 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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70 The Food of Spain (Hardback)

by Claudia Roden

Format: Hardback 512 pages
Published: 15/03/2012

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RRP £25.00

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