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Showing 1-10 of 27 titles

1 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

5+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £10.99

£7.69

You save: £3.30


2 The Wagamama Cookbook (Paperback)

by Hugo Arnold

Format: Paperback 192 pages
Published: 22/09/2005

Not available on Waterstones.com

Reviews (7)

4 out of 5

3 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Paperback)

by Kris Dhillon

Format: Paperback 128 pages
Published: 27/03/2008

In stock

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Reviews (2)

4 out of 5

RRP £6.99

£5.99

You save: £1.00


4 Hamlyn All Colour Cookbook 200 Tagines & Moroccan Dishes - Hamlyn All Colour Cookbook (Paperback)

Format: Paperback 240 pages
Published: 06/02/2012

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Reviews (2)

4 out of 5

5 Hamlyn All Colour Cookbook 200 Thai Favourites - Hamlyn All Colour Cookbook (Paperback)

by Oi Cheepchaiissara

Format: Paperback 240 pages
Published: 05/09/2009

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Reviews (1)

4 out of 5

6 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

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Reviews (2)

4 out of 5

RRP £16.99

£11.89

You save: £5.10


7 Simple Chinese Cookery (Paperback)

by Ken Hom

Format: Paperback 128 pages
Published: 03/02/2005

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Reviews (1)

4 out of 5

RRP £10.99

£8.29

You save: £2.70


8 Snowflakes and Schnapps (Paperback)

by Jane Lawson

Format: Paperback 288 pages
Published: 01/07/2010

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Reviews (1)

4 out of 5

RRP £17.99

£14.39

You save: £3.60


9 The Food of Morocco (Paperback)

Format: Paperback 296 pages
Published: 01/06/2008

In stock

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Reviews (1)

4 out of 5

RRP £17.99

£13.49

You save: £4.50


10 Bill's Food (Paperback)

by Bill Granger

Format: Paperback 192 pages
Published: 01/08/2002

In stock

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Reviews (2)

4 out of 5

RRP £17.99

£13.49

You save: £4.50