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Showing 1-10 of 20 titles

1 Pronto!: Let's Cook Italian in 20 Minutes (Hardback)

by Gino D'Acampo

Format: Hardback 224 pages
Published: 17/04/2014

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Reviews (1)

4 out of 5

RRP £19.99

£15.99

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2 The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach (Hardback)

by Rachel Khoo

Format: Hardback 288 pages
Published: 15/03/2012

10+ in stock

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Reviews (7)

4 out of 5

RRP £20.00

£16.00

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3 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

5+ in stock

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Reviews (3)

4 out of 5

RRP £29.95

£23.96

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4 Vefa's Kitchen (Hardback)

by Vefa Alexiadou, Edward Park

Format: Hardback 704 pages
Published: 01/04/2009

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Reviews (2)

4 out of 5

RRP £29.95

£23.96

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5 Istanbul: Recipes from the Heart of Turkey (Hardback)

by Rebecca Seal, Steven Joyce

Format: Hardback 256 pages
Published: 08/07/2013

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Reviews (5)

4 out of 5

RRP £25.00

£20.00

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6 Gastronomy of Italy (Hardback)

by Anna Del Conte

Format: Hardback 496 pages
Published: 24/10/2013

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Reviews (2)

4 out of 5

RRP £30.00

£24.00

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7 Jamie's Italy (Paperback)

by Jamie Oliver

Format: Paperback 336 pages
Published: 28/01/2010

5+ in stock

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Reviews (2)

4 out of 5

RRP £16.99

£11.89

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8 French Provincial Cooking (Hardback)

by Elizabeth David

Format: Hardback 528 pages
Published: 30/04/2007

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Reviews (3)

4 out of 5

RRP £14.99

£12.29

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9 Classic Turkish Cooking (Paperback)

by Ghillie Basan, Jonathan Basan

Format: Paperback 224 pages
Published: 30/11/2011

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Reviews (1)

4 out of 5

RRP £18.99

£17.09

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10 European Peasant Cookery (Paperback)

by Elisabeth Luard

Format: Paperback 544 pages
Published: 31/10/2007

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Reviews (2)

4 out of 5

RRP £15.00

£12.30

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