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Showing 31-40 of 63 titles

31 Bill's Food (Paperback)

by Bill Granger

Format: Paperback 192 pages
Published: 01/08/2002

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Reviews (2)

4 out of 5

RRP £17.99

£13.49

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32 Turkey: Recipes and Tales from the Road (Hardback)

by Leanne Kitchen

Format: Hardback 272 pages
Published: 01/03/2011

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Reviews (1)

4 out of 5

RRP £25.00

£18.80

You save: £6.20


33 Vegetarian Dishes from the Middle East (Hardback)

by Arto der Haroutunian

Format: Hardback 288 pages
Published: 05/06/2008

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Reviews (6)

4 out of 5

RRP £14.99

£12.29

You save: £2.70


34 Le Petit Paris: French Finger Food (Hardback)

by Nathalie Benezet

Format: Hardback 104 pages
Published: 09/09/2013

5+ in stock

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Reviews (8)

4 out of 5

RRP £12.99

£11.69

You save: £1.30


35 Chinese Cookery (Paperback)

by Ken Hom

Format: Paperback 276 pages
Published: 01/01/2009

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Reviews (1)

4 out of 5

RRP £16.99

£12.79

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36 European Peasant Cookery (Paperback)

by Elisabeth Luard

Format: Paperback 544 pages
Published: 31/10/2007

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Reviews (2)

4 out of 5

RRP £15.00

£12.30

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37 Made in Italy: Food and Stories (Hardback)

by Giorgio Locatelli

Format: Hardback 512 pages
Published: 04/09/2006

Reviews (3)

4 out of 5

38 Eat Up!: Seeking Out the Best of British Home Cooking (Hardback)

by Charles Campion

Format: Hardback 176 pages
Published: 04/03/2010

Reviews (1)

4 out of 5

39 The Vegeterranean: Italian Vegetarian Cooking

by Malu Simoes, Alberto Musacchio

Format: Other book format 296 pages
Published: 03/03/2008

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Reviews (3)

4 out of 5

RRP £25.00

£18.80

You save: £6.20


40 French Provincial Cooking (Paperback)

by Elizabeth David, Juliet Renny

Format: Paperback 592 pages
Published: 30/04/1998

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Reviews (2)

4 out of 5

RRP £12.99

£9.79

You save: £3.20