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Showing 1-9 of 9 titles

1 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

10+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £10.99

£7.69

You save: £3.30


2 The Curry Secret: How to Cook Real Indian Restaurant Meals at Home (Paperback)

by Kris Dhillon

Format: Paperback 128 pages
Published: 27/03/2008

In stock

Usually despatched within 24 hours

Reviews (2)

4 out of 5

RRP £6.99

£5.99

You save: £1.00


3 Simple Chinese Cookery (Paperback)

by Ken Hom

Format: Paperback 128 pages
Published: 03/02/2005

In stock

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Reviews (1)

4 out of 5

RRP £10.99

£8.29

You save: £2.70


4 French Provincial Cooking (Paperback)

by Elizabeth David, Juliet Renny

Format: Paperback 592 pages
Published: 30/04/1998

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Reviews (2)

4 out of 5

RRP £12.99

£9.79

You save: £3.20



6 Curries Made Simple (Paperback)

by Tasnim K. Hussain

Format: Paperback 80 pages
Published: 01/10/2005

Not in stock

Usually despatched in 7-10 days

Reviews (2)

4 out of 5

7 British Food (Paperback)

by Mark Hix

Format: Paperback 304 pages
Published: 02/09/2005

Reviews (1)

4 out of 5

8 Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets (Paperback)

by Naomi Moriyama, William Doyle

Format: Paperback 304 pages
Published: 23/12/2006

Not in stock

Usually despatched in 3-5 days

Reviews (1)

4 out of 5

RRP £8.99

£6.79

You save: £2.20


9 Thirty Miles: A Local Journey in Food (Paperback)

by Ian Walker

Format: Paperback 230 pages
Published: 13/05/2006

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Usually despatched in 7-10 days

Reviews (1)

4 out of 5