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Showing 1-10 of 639 titles

1 Persiana - Signed Edition: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback
Published: 15/11/2014

Not available on Waterstones.com


2 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

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RRP £40.00

£32.00

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3 Le Charcutier Anglais: Tales & Recipes of a Gamekeeper Turned Charcutier (Hardback)

by Berry Marc-Frederic

Format: Hardback 192 pages
Published: 01/12/2011

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£30.00

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4 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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RRP £30.00

£25.10

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5 Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera (Hardback)

by Hillary Davis, Steven Rothfeld

Format: Hardback 224 pages
Published: 09/09/2013

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£27.50

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6 North: The New Nordic Cuisine of Iceland (Hardback)

by Gunnar Gislason, Jody Eddy

Format: Hardback 304 pages
Published: 18/09/2014

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RRP £30.00

£25.10

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7 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

10+ in stock

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£30.00

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8 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

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RRP £60.00

£48.00

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9 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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10 La Famiglia: The Cookbook (Hardback)

by Alvaro Maccioni

Format: Hardback 240 pages
Published: 01/10/2011

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£25.00

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