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Showing 1-10 of 578 titles

1 New Larousse Gastronomique (Hardback)

Format: Hardback 1216 pages
Published: 05/10/2009

In stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £60.00

£48.00

You save: £12.00


2 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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Usually despatched within 24 hours


3 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

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RRP £30.00

£25.40

You save: £4.60


4 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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RRP £35.00

£29.70

You save: £5.30


5 The Dukes Table: The Complete Book of Vegetarian Italian Cooking (Hardback)

by Olimpia Zagnoli

Format: Hardback 338 pages
Published: 09/04/2013

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RRP £30.00

£25.40

You save: £4.60


6 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£28.60

You save: £6.40


7 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

Not in stock

Usually despatched in 2-3 weeks


8 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

10+ in stock

Usually despatched within 24 hours


9 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £39.95

£31.96

You save: £7.99


10 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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RRP £34.99

£27.99

You save: £7.00