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Showing 1-10 of 210 titles

1 My Paris Kitchen: Recipes and Stories (Hardback)

by David Lebovitz

Format: Hardback 352 pages
Published: 16/04/2014

Not in stock

Usually despatched in 3-5 days


2 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

5+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

3 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £39.95

£30.79

You save: £9.16


4 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.60

You save: £6.40


5 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

Reviews (1)

5 out of 5

6 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £50.00

£40.10

You save: £9.90


7 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

10+ in stock

Usually despatched within 24 hours


8 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

In stock

Usually despatched within 24 hours


9 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

5+ in stock

Usually despatched within 24 hours


10 Scandilicious Baking (Hardback)

by Signe Johansen

Format: Hardback 224 pages
Published: 05/07/2012

In stock

Usually despatched within 24 hours