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Showing 1-10 of 32 titles

1 Country Cooking of Ireland (Hardback)

by Colman Andrews

Format: Hardback 392 pages
Published: 02/12/2009

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2 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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RRP £34.99

£27.99

You save: £7.00


3 British Seasonal Food (Hardback)

by Mark Hix

Format: Hardback 240 pages
Published: 03/10/2008

Not available on Waterstones.com


4 My Irish Table: Recipes from the Homeland and Restaurant Eve (Hardback)

by Cathal Armstrong, David Hagedorn

Format: Hardback 288 pages
Published: 27/03/2014

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5 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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6 The Three Chimneys: Recipes and Reflections (Hardback)

by Shirley Spear

Format: Hardback 192 pages
Published: 22/04/2006

Not available on Waterstones.com


7 Carnet De Cuisine - Geert Van Hecke: Simple Recipes from the North Sea (Hardback)

by Geert Van Hecke, Jan Van Hemeledonck

Format: Hardback
Published: 21/03/2003

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Usually despatched in 7-10 days


8 Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford (Hardback)

by Constance B. Hieatt

Format: Hardback 256 pages
Published: 01/12/2011

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9 The Last Food of England (Hardback)

by Marwood Yeatman, Anya Yeatman

Format: Hardback 496 pages
Published: 05/04/2007

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10 Ladie Borlase's Receiptes Booke - Iowa Szathmary Culinary Arts S. (Hardback)

by Lady Borlase, David E. Schoonover

Format: Hardback 180 pages
Published: 31/08/1998

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Usually despatched in 2-3 weeks