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Showing 1-10 of 31 titles

1 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

In stock

Usually despatched within 24 hours

RRP £34.99

£27.99

You save: £7.00


2 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours


3 Paul Hollywood's British Baking (Hardback)

by Paul Hollywood

Format: Hardback 320 pages
Published: 09/10/2014

77 days until publication


4 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

77 days until publication


5 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

77 days until publication


6 The Last Food of England (Hardback)

by Marwood Yeatman, Anya Yeatman

Format: Hardback 496 pages
Published: 05/04/2007

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7 The Lady's Assistant for Regulating and Supplying the Table - Southover Press Historic Cookery & Housekeeping (Hardback)

by Charlotte Mason

Format: Hardback 224 pages
Published: 15/07/2010

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Usually despatched in 3-5 days


8 British Food: An Extraordinary Thousand Years of History (Hardback)

by Colin Spencer

Format: Hardback 400 pages
Published: 01/10/2002

Not available on Waterstones.com


9 The Country Housewife's Family Companion (Hardback)

by William Ellis, Malcolm Thick

Format: Hardback 420 pages
Published: 12/05/2000

Not in stock

Usually despatched in 7-10 days


10 Ladie Borlase's Receiptes Booke - Iowa Szathmary Culinary Arts S. (Hardback)

by Lady Borlase, David E. Schoonover

Format: Hardback 180 pages
Published: 31/08/1998

Not in stock

Usually despatched in 2-3 weeks