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Showing 1-10 of 33 titles

1 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

Not in stock

Usually despatched in 2-3 weeks


2 My Irish Table: Recipes from the Homeland and Restaurant Eve (Hardback)

by Cathal Armstrong, David Hagedorn

Format: Hardback 288 pages
Published: 27/03/2014

In stock

Usually despatched within 24 hours

£28.00

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3 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

Not in stock

Usually despatched in 1-2 weeks


4 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

In stock

Usually despatched within 24 hours

£25.00

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5 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

10+ in stock

Usually despatched within 24 hours

£34.99

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6 Country Cooking of Ireland (Hardback)

by Colman Andrews

Format: Hardback 392 pages
Published: 02/12/2009

Not in stock

Availability uncertain


7 Meats, Eats, Drinks and Leaves: Around Hampshire & the Isle of Wight (Hardback)

by Penny Ericson, Angela Hartnett, James Durrant

Format: Hardback 368 pages
Published: 23/07/2014

Not in stock

Usually despatched within 7 weeks


8 National Trust Complete Country Cookbook (Hardback)

by Laura Mason

Format: Hardback 316 pages
Published: 20/09/2012

In stock

Usually despatched within 24 hours

£25.00

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9 The Tannery Cookbook: An Irish Adventure with Food (Hardback)

by Paul Flynn

Format: Hardback 238 pages
Published: 31/10/2008

In stock

Usually despatched within 24 hours

£35.00

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10 Moro East (Hardback)

by Samantha Clark, Samuel Clark

Format: Hardback 320 pages
Published: 01/11/2007

Not available on Waterstones.com