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Showing 1-10 of 33 titles

1 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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£34.99

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2 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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£25.00

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4 Cocatrice and Lampray Hay: Late Fifteenth-century Recipes from Corpus Christi College Oxford (Hardback)

by Constance B. Hieatt

Format: Hardback 256 pages
Published: 01/12/2011

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£30.00

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5 Halloween Delights Journal (Paperback)

by Karen Jean Matsko Hood

Format: Paperback 162 pages
Published: 23/09/2014

Not in stock

Usually despatched in 2-3 weeks


6 Ladie Borlase's Receiptes Booke - Iowa Szathmary Culinary Arts S. (Hardback)

by Lady Borlase, David E. Schoonover

Format: Hardback 180 pages
Published: 31/08/1998

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7 The English Cookery Book: Historical Essays (Hardback)

by Eileen White

Format: Hardback 248 pages
Published: 27/04/2004

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Usually despatched in 7-10 days


8 British Seasonal Food (Hardback)

by Mark Hix

Format: Hardback 240 pages
Published: 03/10/2008

Not available on Waterstones.com


9 Halloween Delights Journal (Hardback)

by Karen Jean Matsko Hood

Format: Hardback 162 pages
Published: 25/09/2014

Not in stock

Usually despatched in 2-3 weeks


10 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

Not in stock

Usually despatched in 1-2 weeks