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Showing 1-10 of 156 titles

1 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

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RRP £30.00

£27.00

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2 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

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£35.00

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3 Gordon's Great Escape Southeast Asia: 100 of My Favourite Southeast Asian Recipes (Hardback)

by Gordon Ramsay

Format: Hardback 272 pages
Published: 12/05/2011

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£25.00

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4 Japanese Cooking: A Simple Art (Hardback)

by Shizuo Tsuji, Yoshiki Tsuji

Format: Hardback 508 pages
Published: 10/04/2012

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RRP £31.00

£26.35

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5 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

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£35.00

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6 Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent (Hardback)

by Jeffrey Alford, Naomi Duguid

Format: Hardback 416 pages
Published: 24/10/2005

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£35.00

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7 Sesame & Spice: Baking from the East End to the Middle East (Hardback)

by Anne Shooter

Format: Hardback 256 pages
Published: 26/02/2015

94 days until publication


8 The Ultimate Indian Cookbook (Hardback)

by Mridula Baljekar

Format: Hardback 256 pages
Published: 30/12/2007

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9 Mastering the Art of Chinese Cooking (Hardback)

by Eileen Yin-Fei Lo

Format: Hardback 384 pages
Published: 02/12/2009

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£35.00

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10 Chinese Appetizers (Hardback)

by Okano

Format: Hardback
Published: 01/02/1998

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Usually despatched in 2-3 weeks