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Showing 1-10 of 149 titles

1 Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine (Hardback)

by Clifford Wright, Nawal Nasrallah

Format: Hardback 574 pages
Published: 01/01/2013

In stock

Usually despatched within 24 hours

RRP £45.00


You save: £6.60

2 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

68 days until publication

3 Asian Food: The Global and the Local - ConsumAsian Series 14 (Hardback)

by B.C.A. Walraven, Katarzyna J. Cwiertka

Format: Hardback 190 pages
Published: 01/12/2000

Not available on

4 Thailand: the Beautiful Cookbook: Authentic Recipes from the Regions of Thailand (Hardback)

by Panurat Poladitmontri, Judy Lew, William Warren

Format: Hardback 256 pages
Published: 03/02/2007

Publication abandoned, other editions may be available


5 Japanese Foodways, Past and Present (Hardback)

by Eric Rath, Stephanie Assmann

Format: Hardback 280 pages
Published: 29/10/2010

Not in stock

Usually despatched in 4-7 days

6 Sesame & Spice: Baking from the East End to the Middle East (Hardback)

by Anne Shooter

Format: Hardback 256 pages
Published: 26/02/2015

216 days until publication

7 Growing Up in a Korean Kitchen: A Cookbook (Hardback)

by Hi Soo Shin Hepinstall

Format: Hardback 240 pages
Published: 01/06/2001

Not available on

8 The Back Door into My Kitchen (Paperback)

by Dana Haddad-Harb

Format: Paperback 353 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks

9 The Hakka Cookbook: Chinese Soul Food from Around the World (Hardback)

by Linda Lau Anusasananan, Martin Yan, Alan Chong Lau

Format: Hardback 312 pages
Published: 25/09/2012

Not in stock

Usually despatched in 3-5 days

10 The Benares Cookbook (Hardback)

by Atul Kochhar

Format: Hardback 272 pages
Published: 19/02/2015

209 days until publication