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Showing 1-10 of 180 titles

1 I Love New York: A Moment in New York Cuisine: Ingredients and Recipes (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 512 pages
Published: 30/04/2013

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RRP £40.00

£32.00

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2 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

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£25.00

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3 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 07/11/2014

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4 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 10/11/2014

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£25.00

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5 Ad Hoc at Home (Hardback)

by Thomas Keller

Format: Hardback 352 pages
Published: 07/10/2009

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RRP £40.00

£34.00

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6 The New England Cookbook (2 Volume Set) (Paperback)

by Brooke Dojny

Format: Paperback 504 pages
Published: 23/01/2011

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8 Encyclopedia of North American Eating and Drinking Traditions, Customs and Rituals (Hardback)

by Kathlyn Gay, Martin K. Gay

Format: Hardback 289 pages
Published: 01/09/1996

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9 72 Market Street Dishes it Out!: A Collection of Recipes and Portraits from a Classic Venice Restaurant (Hardback)

by Roland Gibert

Format: Hardback 168 pages
Published: 01/04/1999

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Usually despatched in 7-10 days