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Showing 1-10 of 162 titles

1 New England Kitchen: Fresh Takes on Seasonal Recipes (Hardback)

by Jeremy Sewall, Erin Byers Murray

Format: Hardback 256 pages
Published: 07/10/2014

47 days until publication


2 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

67 days until publication

RRP £29.95

£26.96

You save: £2.99


3 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

63 days until publication


4 Cocina Tropical: The Classic and Contemporary Flavours of Puerto Rico (Hardback)

by Jose Santaella

Format: Hardback 256 pages
Published: 14/10/2014

54 days until publication


5 The Lost Art of Low Country Cooking: Volume One (Paperback)

by Ricky O Creech

Format: Paperback 448 pages
Published: 01/09/2012

Not in stock

Usually despatched in 2-3 weeks


6 Spirit of La Fonda (Hardback)

by Leebob Cox

Format: Hardback 196 pages
Published: 02/01/2008

Not in stock

Usually despatched in 7-10 days


7 Great Dishes from New Jersey's Favorite Restaurants (Hardback)

by Steve Caparulo, Vicki J. Caparulo, Arthur Schwartz

Format: Hardback 256 pages
Published: 30/11/2003

Not in stock

Usually despatched in 2-3 weeks


8 Recettes Du Paradis (Paperback)

by Hajjah Nazihe Adil Kabbani, Sonia Tourk Shaikh

Format: Paperback 176 pages
Published: 01/05/2008

Not in stock

Usually despatched in 2-3 weeks


9 Century Cook Book - Cooking in America (Paperback)

by Mary Ronald

Format: Paperback 720 pages
Published: 01/08/2008

Not in stock

Usually despatched in 2-3 weeks


10 Historical Christmas Cookery (Paperback)

by Robert W Pelton

Format: Paperback 248 pages
Published: 01/03/2012

Not in stock

Usually despatched in 2-3 weeks