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Showing 1-10 of 167 titles

1 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

10+ in stock

Usually despatched within 24 hours

RRP £29.95

£26.96

You save: £2.99


2 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

30 days until publication


3 Cocina Tropical: The Classic and Contemporary Flavours of Puerto Rico (Hardback)

by Jose Santaella

Format: Hardback 256 pages
Published: 14/10/2014

21 days until publication


4 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 15/12/2014

83 days until publication


5 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

39 days until publication


6 New England Kitchen: Fresh Takes on Seasonal Recipes (Hardback)

by Jeremy Sewall, Erin Byers Murray

Format: Hardback 256 pages
Published: 07/10/2014

14 days until publication


7 The Happy Table of Eugene Walter: Southern Spirits in Food and Drink (Hardback)

by Don Goodman, Thomas Head

Format: Hardback 262 pages
Published: 15/01/2012

Not in stock

Usually despatched in 2-3 weeks


8 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£25.40

You save: £4.60


9 The New American Table (Hardback)

by Marcus Samuelsson

Format: Hardback 368 pages
Published: 27/10/2009

Not in stock

Usually despatched in 2-3 weeks


10 American Regional Cuisine (Hardback)

by Michael F. Nenes, The International Culinary Schools at the Art Institutes

Format: Hardback 480 pages
Published: 19/02/2015

149 days until publication