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Showing 1-10 of 14 titles

1 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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Usually despatched within 24 hours

RRP £35.00

£28.00

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2 Food Culture in the Near East, Middle East, and North Africa: Peter Heine - Food Culture Around the World Series (Hardback)

by Peter Heine

Format: Hardback 200 pages
Published: 30/12/2004

Not in stock

Usually despatched in 4-7 days


3 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 512 pages
Published: 05/11/2011

Not in stock

Usually despatched in 3-5 days


4 Medieval Arab Cookery (Hardback)

by Maxime Rodinson, Arthur J. Arberry, Charles Perry

Format: Hardback 524 pages
Published: 01/12/1998

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Usually despatched in 7-10 days


5 Modern South African Cuisine (Hardback)

by Garth Stroebel

Format: Hardback 192 pages
Published: 01/03/2005

Not available on Waterstones.com


6 Strandveldfood: A West Coast Odyssey (Hardback)

by Kobus Van Der Merwe, Jac de Villiers

Format: Hardback 248 pages
Published: 01/09/2014

Not in stock

Usually despatched in 1-2 weeks


7 Cairo Kitchen Cookbook (Hardback)

by Suzanne Zeidy, Jonathan Gregson

Format: Hardback 288 pages
Published: 09/09/2013

Not available on Waterstones.com


8 A Taste of Morocco (Hardback)

by Robert Carrier

Format: Hardback 224 pages
Published: 01/01/1987

Not available on Waterstones.com


9 Stirring the Pot: A History of African Cuisine (Hardback)

by James C. McCann

Format: Hardback 320 pages
Published: 01/07/2010

Not in stock

Usually despatched in 3-5 days


10 Cooked in Africa (Hardback)

by Justin Bonello

Format: Hardback 240 pages
Published: 29/07/2010

Not available on Waterstones.com