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Showing 81-90 of 767 titles

81 My Greek Family Table (Hardback)

by Maria Benardis

Format: Hardback 224 pages
Published: 26/10/2009

In stock

Usually despatched within 24 hours


82 Lebanese Cuisine: Past and Present (Hardback)

by Karim Haidar, Amin Maalouf, Andree Maalouf

Format: Hardback 161 pages
Published: 23/07/2010

In stock

Usually despatched within 24 hours


83 Indochine: Baguettes and Bank Mi: Finding France in Vietnam

by Luke Nguyen

Format: Other book format 256 pages
Published: 01/11/2011

Not available on Waterstones.com


84 Koch-Buch Fur Israelitische Frauen (Paperback)

by Therese Lederer

Format: Paperback 256 pages
Published: 23/04/2012

Not in stock

Usually despatched in 2-3 weeks


85 Latvian National Kitchen (Hardback)

by N. Masilune

Format: Hardback 138 pages
Published: 31/12/2001

Not in stock

Usually despatched in 1-2 weeks


86 Spirit of the Harvest: North American-Indian Cooking (Hardback)

by Beverly Cox, Martin Jacobs

Format: Hardback 256 pages
Published: 24/10/1991

Not available on Waterstones.com


87 Food and Drink in American History [3 Volumes]: A "Full Course" Encyclopedia (Hardback)

by Andrew F. Smith

Format: Hardback 1475 pages
Published: 01/10/2013

Not in stock

Usually despatched in 4-7 days


88 Energy Cuisine: Two Chefs, Four Countries. One Extraordinary Friendship (Hardback)

by David Denis, Jani Lehtinen, John DeMers

Format: Hardback 208 pages
Published: 01/10/2010

Not in stock

Usually despatched in 1-2 weeks


89 Deutsch-Amerikanisches Illustriertes Kochbuch (Paperback)

by Charles Hellstern

Format: Paperback 512 pages
Published: 12/07/2013

Not in stock

Usually despatched in 2-3 weeks


90 What's Cooking in Multicultural America: An Annotated Bibliographic Guide to 400 Ethnic Cuisines (Hardback)

by Vladimir F. Wertsman

Format: Hardback 164 pages
Published: 28/07/1996

Not in stock

Usually despatched in 2-3 weeks