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Showing 81-90 of 831 titles

81 Encyclopedia of North American Eating and Drinking Traditions, Customs and Rituals (Hardback)

by Kathlyn Gay, Martin K. Gay

Format: Hardback 289 pages
Published: 01/09/1996

Not in stock

Usually despatched in 2-3 weeks


82 Norddeutsches Kochbuch (Paperback)

by Anna Barnekow

Format: Paperback 160 pages
Published: 09/01/2013

Not in stock

Usually despatched in 2-3 weeks


83 Cuisine Actuelle: Patricia Wells Presents the Cuisine of Joel Robuchon (Hardback)

by Patricia Wells

Format: Hardback 288 pages
Published: 08/04/1993

Not available on Waterstones.com


84 A Plateful of Shells (Hardback)

by Melody Favish, S. Mortensen, etc., et al, V.F. Stokke

Format: Hardback 112 pages
Published: 15/01/2001

Not in stock

Usually despatched in 7-10 days


85 Korean Cooking for Everyone: Quick and Easy (Hardback)

by Ji Sook Choe, Yukiko Moriyama

Format: Hardback 112 pages
Published: 01/12/1986

Not in stock

Usually despatched in 7-10 days


86 Vollstandiges Hannoverisches Kochbuch (Paperback)

by Anonymous

Format: Paperback 332 pages
Published: 30/04/2013

Not in stock

Usually despatched in 2-3 weeks


87 Northern Hospitality: Cooking by the Book in New England (Paperback)

by Keith Stavely, Kathleen Fitzgerald

Format: Paperback 416 pages
Published: 15/04/2011

Not in stock

Usually despatched in 2-3 weeks


88 Paris Sweets (Hardback)

by Dorie Greenspan

Format: Hardback 224 pages
Published: 12/11/2002

Not in stock

Usually despatched in 1-2 weeks


89 Asian Food: The Global and the Local - ConsumAsian Series 14 (Hardback)

by B.C.A. Walraven, Katarzyna J. Cwiertka

Format: Hardback 190 pages
Published: 01/12/2000

Not available on Waterstones.com


90 Mangia Bene: Traditional Recipes of Italy (Paperback)

by Joseph P. Costa, Pasqualina Rio Gregory

Format: Paperback 448 pages
Published: 31/12/2002

Not in stock

Usually despatched in 2-3 weeks