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Showing 71-80 of 732 titles


72 Century Cook Book - Cooking in America (Paperback)

by Mary Ronald

Format: Paperback 720 pages
Published: 01/08/2008

Not in stock

Usually despatched in 2-3 weeks


73 Il Viaggio di Vetri: A Culinary Journey (Hardback)

by Mark Vetri, David Joachim

Format: Hardback 304 pages
Published: 01/10/2008

Not in stock

Usually despatched in 2-3 weeks


74 Hanoi Street Food: Cooking and Travelling in Vietnam (Paperback)

by Tom Vandenberghe, Luc Thys

Format: Paperback 208 pages
Published: 18/01/2012

In stock

Usually despatched within 24 hours


75 The New American Table (Hardback)

by Marcus Samuelsson

Format: Hardback 368 pages
Published: 27/10/2009

Not in stock

Usually despatched in 2-3 weeks


76 The French Market (Hardback)

by Fran Warde, Joanne Harris

Format: Hardback 256 pages
Published: 01/10/2005

Not in stock

Availability uncertain


77 Simplifying Indian Cuisine (Paperback)

by S. Singh

Format: Paperback
Published: 01/01/2010

Not in stock

Usually despatched in 7-10 days


78 I Love New York: A Moment in New York Cuisine: Ingredients and Recipes (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 512 pages
Published: 30/04/2013

In stock

Usually despatched within 24 hours

RRP £40.00

£30.80

You save: £9.20


79 Tetsuya (Hardback)

by Tetsuya Wakuda, Charlie Trotter

Format: Hardback 192 pages
Published: 31/05/2001


80 Food Culture in Russia and Central Asia - Food Culture Around the World Series (Hardback)

by Glenn R. Mack, Asele Surina

Format: Hardback 230 pages
Published: 30/06/2005

In stock

Usually despatched within 24 hours