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Showing 71-80 of 831 titles

71 Masterclass in Italian Cooking (Hardback)

by Gus Filgate, Maxine Clark

Format: Hardback 192 pages
Published: 21/03/2002

Not in stock

Usually despatched in 2-3 weeks


72 Cooking and Dining in Imperial Rome (Hardback)

by Apicius, Joseph Dommers Vehling

Format: Hardback 288 pages
Published: 01/05/1999

Not in stock

Usually despatched in 2-3 weeks


73 Charleston: People, Places and Food (Hardback)

by Jane Kronsberg

Format: Hardback 144 pages
Published: 01/08/1997

Not available on Waterstones.com


74 A Kitchen in France: A Year of Cooking in My Farmhouse (Hardback)

by Mimi Thorisson

Format: Hardback 304 pages
Published: 26/03/2015

87 days until publication


75 Neues Praktisches Badisches Kochbuch (Paperback)

by Anonymous

Format: Paperback 362 pages
Published: 28/02/2013

Not in stock

Usually despatched in 2-3 weeks


76 Ceylan Cookery (Hardback)

by Chandra Dissanayake

Format: Hardback
Published: 30/06/2009

Not in stock

Usually despatched in 1-2 weeks


77 The American Ethnic Cookbook for Students - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 288 pages
Published: 30/01/2001

Not in stock

Usually despatched within 7 weeks


78 Norddeutsches Kochbuch (Paperback)

by Anna Barnekow

Format: Paperback 160 pages
Published: 09/01/2013

Not in stock

Usually despatched in 2-3 weeks


79 Tetsuya (Hardback)

by Tetsuya Wakuda, Charlie Trotter

Format: Hardback 192 pages
Published: 31/05/2001

Not available on Waterstones.com


80 Roger Verge's Entertaining in French Style (Hardback)

by Roger Verge, P. Hussenot

Format: Hardback 320 pages
Published: 16/03/1989

Not available on Waterstones.com