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Showing 61-70 of 788 titles

61 The South American Table (1 Volume Set) (Paperback)

by Maria Baez Kijac

Format: Paperback 636 pages
Published: 14/10/2010

Not in stock

Usually despatched in 2-3 weeks


62 The American Ethnic Cookbook for Students - Cookbooks for Students (Paperback)

by Mark H. Zanger

Format: Paperback 288 pages
Published: 30/01/2001

Not in stock

Usually despatched within 7 weeks


63 Encyclopedia of American Food and Drink (Hardback)

by John F. Mariani

Format: Hardback 576 pages
Published: 30/01/2014

In stock

Usually despatched within 24 hours


64 A Time to Cook (Hardback)

by James T. Farmer

Format: Hardback 192 pages
Published: 30/04/2013

Not in stock

Usually despatched in 3-5 days


65 Eating Chinese: Culture on the Menu in Small Town Canada (Hardback)

by Lily Cho

Format: Hardback 224 pages
Published: 01/04/2010

Not in stock

Usually despatched in 7-10 days


66 Food in Early Modern Europe - Food Through History (Hardback)

by Ken Albala

Format: Hardback 280 pages
Published: 28/02/2003

Not in stock

Usually despatched in 4-7 days


67 Cooking in Europe 1650-1850 - The Greenwood Press Daily Life Through History Series: Cooking Up History (Hardback)

by Ivan P. Day

Format: Hardback 200 pages
Published: 30/11/2008

Not in stock

Usually despatched in 4-7 days


68 Love Italian Food: Recipes for Friends and Family from a Home in Asolo (Hardback)

by Maddalena Caruso, Stefano Scata

Format: Hardback 224 pages
Published: 01/09/2012

In stock

Usually despatched within 24 hours

RRP £30.00

£25.05

You save: £4.95


69 The Southern Cosmopolitan: Sophisticated Southern Style (Hardback)

by Susan Sully

Format: Hardback 208 pages
Published: 16/04/2009

Not in stock

Usually despatched in 2-3 weeks


70 Koch-Buch Fur Israelitische Frauen (Paperback)

by Therese Lederer

Format: Paperback 258 pages
Published: 09/01/2013

Not in stock

Usually despatched in 2-3 weeks