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Showing 61-70 of 812 titles

61 Food and Identity in the Caribbean (Hardback)

by Hanna Garth

Format: Hardback 192 pages
Published: 17/01/2013

Not in stock

Usually despatched in 3-5 days


62 Made in Great Britain (Hardback)

by Aiden Byrne

Format: Hardback 224 pages
Published: 29/08/2008

Not in stock

Usually despatched in 2-3 weeks


63 Japanese Farm Food (Hardback)

by Nancy Hachisu Singleton

Format: Hardback 400 pages
Published: 29/09/2012

Not in stock

Usually despatched in 2-3 weeks


64 16: Food and Wine (Hardback)

by Nate Appleman, Shelley Lindgren

Format: Hardback 272 pages
Published: 01/09/2008

Not in stock

Usually despatched in 3-5 days


65 Georges Perrier le Bec-fin Recipes (Hardback)

by George Perrier, Aliza Green, Jacques Pepin, Paul Bocuse

Format: Hardback 224 pages
Published: 02/09/1997

Not in stock

Usually despatched in 2-4 weeks


66 Indochine: Baguettes and Bank Mi: Finding France in Vietnam

by Luke Nguyen

Format: Other book format 256 pages
Published: 01/11/2011

Not available on Waterstones.com


67 Enjoy Chinese Cuisine - Quick and Easy (Hardback)

by Judy Lew

Format: Hardback
Published: 01/11/1996

Not in stock

Usually despatched in 2-3 weeks


68 Neues Praktisches Badisches Kochbuch (Paperback)

by Anonymous

Format: Paperback 360 pages
Published: 03/05/2013

Not in stock

Usually despatched in 2-3 weeks


69 Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Hardback)

by Adrian Miller

Format: Hardback 344 pages
Published: 30/09/2013

In stock

Usually despatched within 24 hours

£25.95

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70 Yamazato: Kaiseki Cuisine: Hotel Okura Amsterdam (Hardback)

by Bart Van Leuven, Akira Oshima, Patrick Faas, Katarzyna Joanna Cwiertka

Format: Hardback 176 pages
Published: 01/03/2006

Not in stock

Usually despatched in 7-10 days