Browse results

Showing 61-70 of 760 titles

61 The Complete Middle East Cookbook (Hardback)

by Tess Mallos, Susan Wagner

Format: Hardback 374 pages
Published: 31/01/1998

Not available on Waterstones.com


62 The Spiaggia Cookbook: Eleganza Italiana in Cucina (Hardback)

by Cathy Mantuano, Tony Mantuano

Format: Hardback 176 pages
Published: 31/12/2004

Not in stock

Usually despatched in 2-3 weeks


63 From My Mexican Kitchen: Techniques and Ingredients (Hardback)

by Diana Kennedy

Format: Hardback 320 pages
Published: 09/09/2003

Not in stock

Usually despatched in 2-3 weeks


64 Cuisine Nicoise: Sun-Kissed Cooking from the French Riviera (Hardback)

by Hillary Davis, Steven Rothfeld

Format: Hardback 224 pages
Published: 09/09/2013

In stock

Usually despatched within 24 hours


65 Neues Praktisches Badisches Kochbuch (Paperback)

by Anonymous

Format: Paperback 360 pages
Published: 03/05/2013

Not in stock

Usually despatched in 2-3 weeks


66 Cooking in Europe: 1250-1650 - Greenwood Press Daily Life Through History Series (Hardback)

by Ken Albala

Format: Hardback 200 pages
Published: 30/06/2006

Not in stock

Usually despatched within 7 weeks


67 Sushi Secrets (Hardback)

by Chihiro Mazui, Kazuko Mazui

Format: Hardback 200 pages
Published: 09/09/2004

Not available on Waterstones.com


68 Tasting India (Hardback)

by Christine Manfield, Anson Smart

Format: Hardback 480 pages
Published: 07/11/2011

Not available on Waterstones.com

Reviews (2)

5 out of 5

69 Forklore: Recipes and Tales from an American Bistro (Hardback)

by Ellen Yin

Format: Hardback 288 pages
Published: 25/10/2007

Not in stock

Usually despatched in 4-7 days


70 Invention of the Modern Cookbook (Hardback)

by Sandra Sherman

Format: Hardback 261 pages
Published: 15/04/2010

Not in stock

Usually despatched in 4-7 days