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Showing 51-60 of 760 titles

51 Essential Pepin: More Than 700 All-time Favorites from My Life in Food

by Jacques Pepin

Format: Mixed media product 704 pages
Published: 12/12/2011

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52 SPQR: Modern Italian Food and Wine (Hardback)

by Shelley Lindgren, Matthew Accarrino

Format: Hardback 288 pages
Published: 15/10/2012

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53 Harrahs Seven Star Kitchen Cookbook (Hardback)

by John Schlimm

Format: Hardback 320 pages
Published: 11/08/2010

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54 Warm Bagels & Apple Strudel: Over 150 Nostalgic Jewish Recipes in Association with The Jewish Chronicle (Hardback)

by Ruth Joseph, Simon Round

Format: Hardback 240 pages
Published: 05/04/2012

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55 French Lessons: Recipes and Techniques for a New Generation of Cooks (Hardback)

by Justin North

Format: Hardback 380 pages
Published: 01/03/2013

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57 Spirit of La Fonda (Hardback)

by Leebob Cox

Format: Hardback 196 pages
Published: 02/01/2008

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Usually despatched in 7-10 days


58 Great Dishes from New Jersey's Favorite Restaurants (Hardback)

by Steve Caparulo, Vicki J. Caparulo, Arthur Schwartz

Format: Hardback 256 pages
Published: 30/11/2003

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Usually despatched in 2-3 weeks


59 Sesame & Spice: Baking from the East End to the Middle East (Hardback)

by Anne Shooter

Format: Hardback 256 pages
Published: 26/02/2015

217 days until publication


60 The Neapolitan Recipe Collection: Cuoco Napoletano (Hardback)

by Terence Scully

Format: Hardback 264 pages
Published: 31/10/1998

Not in stock

Usually despatched in 2-3 weeks