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Showing 41-50 of 810 titles

41 Pickled Herring and Pumpkin Pie: A Nineteenth-Century Cookbook for German Immigrants to America (Hardback)

by Louis A. Pitschmann, Henriette Davidis

Format: Hardback 656 pages
Published: 28/02/2003

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Usually despatched in 2-3 weeks


42 First, Catch Your Weka: A Story of New Zealand Cooking (Paperback)

by David Veart

Format: Paperback 336 pages
Published: 01/01/2008

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Usually despatched in 2-3 weeks

RRP £37.50

£35.50

You save: £2.00


43 Cooking in Europe, 1650-1900 - Greenwood Press Daily Life Through History Series (Hardback)

by Robert J. Merrett

Format: Hardback 190 pages
Published: 01/12/2006

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Usually despatched in 4-7 days


44 Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Everyone Can Master (Hardback)

by Lidia Bastianich, Tanya Bastianich Manuali

Format: Hardback 304 pages
Published: 29/10/2013

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Usually despatched in 3-5 days

RRP £30.00

£28.00

You save: £2.00


45 Signature Dishes from Around the World (Hardback)

by Paolo Paci, Roberto Mottadelli

Format: Hardback 272 pages
Published: 30/09/2011

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Usually despatched within 24 hours

£25.00

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46 The Yellow Chilli Cookbook (Paperback)

by Sanjeev Kapoor

Format: Paperback 160 pages
Published: 30/03/2012

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Usually despatched in 7-10 days


47 More Than Moonshine: Appalachian Recipes and Recollections (Hardback)

by Sidney Saylor Farr

Format: Hardback 232 pages
Published: 31/12/1983

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48 Latvian National Kitchen (Hardback)

by N. Masilune

Format: Hardback 138 pages
Published: 31/12/2001

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Usually despatched in 1-2 weeks


49 Southern Living Annual Recipes (Hardback)

by Leisure Arts

Format: Hardback 368 pages
Published: 01/02/2000

Not available on Waterstones.com


50 Regional Cuisines of Medieval Europe: A Book of Essays (Paperback)

by Melitta Weiss Adamson

Format: Paperback 254 pages
Published: 11/10/2011

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Usually despatched in 2-3 weeks