Browse results

Showing 41-50 of 777 titles

41 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

34 days until publication


42 New England Kitchen: Fresh Takes on Seasonal Recipes (Hardback)

by Jeremy Sewall, Erin Byers Murray

Format: Hardback 256 pages
Published: 07/10/2014

18 days until publication


43 Venice on a Plate...: But What a Plate! (Hardback)

by Enrica Rocca

Format: Hardback 176 pages
Published: 10/09/2013

In stock

Usually despatched within 24 hours


44 1200 Traditional English Recipes (Paperback)

by Ethel Meyer

Format: Paperback 328 pages
Published: 24/03/2010

Not in stock

Usually despatched in 2-3 weeks


45 River Cafe Cookbook: Green (Hardback)

by Rose Gray, Ruth Rogers

Format: Hardback 464 pages
Published: 04/05/2000

Not available on Waterstones.com


46 Polish Heritage Cookery (Paperback)

by Robert Strybel, Maria Strybel

Format: Paperback 875 pages
Published: 25/01/1993

Not available on Waterstones.com


47 Charcuteria: The Soul of Spain (Hardback)

by Jeffrey Weiss, Jose Andres, Sergio Mora, Nathan Rawlinson

Format: Hardback 464 pages
Published: 26/12/2013

Not in stock

Availability uncertain


48 Encyclopedia of American Food and Drink (Hardback)

by John F. Mariani

Format: Hardback 576 pages
Published: 30/01/2014

In stock

Usually despatched within 24 hours


49 French Country Cooking: Authentic Recipes from Every Region (Hardback)

by Francoise Branget

Format: Hardback 296 pages
Published: 15/11/2012

Not in stock

Usually despatched in 2-3 weeks


50 Regensburger Kochbuch (Paperback)

by Marie Schandri

Format: Paperback 476 pages
Published: 08/01/2013

Not in stock

Usually despatched in 2-3 weeks