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Showing 31-40 of 846 titles

31 The New Complete International Jewish Cookbook (Hardback)

by Evelyn Rose

Format: Hardback 560 pages
Published: 06/06/2011

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RRP £35.00

£28.00

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32 The Amalfi Coast: A Collection of Italian Recipes (Hardback)

by Katie Caldesi, Giancarlo Caldesi

Format: Hardback 257 pages
Published: 01/02/2013

Not available on Waterstones.com


33 French Cooking: Classic Recipes and Techniques (Hardback)

by Hubert Delorme, Paul Bocuse, Vincent Boue

Format: Hardback 512 pages
Published: 25/10/2010

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£29.95

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34 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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35 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

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RRP £50.00

£40.00

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36 Anatolia (Hardback)

by David Dale, Somer Sivrioglu

Format: Hardback 360 pages
Published: 09/04/2015

72 days until publication


37 From China to Vietnam: A Food Journey Along the Mekong River (Hardback)

by Luke Nguyen

Format: Hardback 272 pages
Published: 09/04/2015

72 days until publication


38 Scook: The Complete Cookery Guide (Hardback)

by Anne-Sophie Pic

Format: Hardback 416 pages
Published: 16/04/2015

79 days until publication


39 Sharing Puglia: Delicious, Simple Food from Undiscovered Italy (Hardback)

by Luca Lorusso, Vivienne Polak

Format: Hardback 256 pages
Published: 23/04/2015

86 days until publication