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Showing 31-40 of 777 titles

31 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

45 days until publication



33 Mexico: The Cookbook (Hardback)

by Margarita Carrillo Arronte, Fiamma Piacentini-Huff, Anne Heining

Format: Hardback 704 pages
Published: 27/10/2014

40 days until publication

RRP £29.95

£26.96

You save: £2.99


34 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

50 days until publication


35 The Real Food of China (Hardback)

by Leanne Kitchen, Antony Suvalko

Format: Hardback 440 pages
Published: 01/10/2014

14 days until publication


36 A New Napa Cuisine (Hardback)

by Christopher Kostow

Format: Hardback 304 pages
Published: 23/10/2014

36 days until publication


37 New England Kitchen: Fresh Takes on Seasonal Recipes (Hardback)

by Jeremy Sewall, Erin Byers Murray

Format: Hardback 256 pages
Published: 07/10/2014

20 days until publication


38 Historic Heston (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

22 days until publication

RRP £40.00

£32.00

You save: £8.00


39 Semplice: Real Italian Food: Ingredients and Recipes (Hardback)

by Dino Joannides

Format: Hardback 512 pages
Published: 02/10/2014

15 days until publication


40 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£25.70

You save: £4.30