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Showing 21-30 of 830 titles

21 Cantina: Recipes from a Mexican Kitchen (Hardback)

by Paul Wilson

Format: Hardback 304 pages
Published: 01/11/2014

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£25.00

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22 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00

£28.00

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23 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 10/11/2014

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£25.00

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24 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

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25 Hanoi Street Food: Cooking and Travelling in Vietnam (Paperback)

by Tom Vandenberghe, Luc Thys

Format: Paperback 208 pages
Published: 18/01/2012

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£25.00

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26 The Great British Storecupboard Cookbook (Hardback)

by Paul Hartley

Format: Hardback 400 pages
Published: 01/09/2009

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£25.00

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27 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

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28 My Irish Table: Recipes from the Homeland and Restaurant Eve (Hardback)

by Cathal Armstrong, David Hagedorn

Format: Hardback 288 pages
Published: 27/03/2014

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£28.00

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29 Provence (Hardback)

by Lars Boesgaard

Format: Hardback 544 pages
Published: 01/04/2013

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RRP £40.00

£32.00

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30 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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£34.99

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