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Showing 21-30 of 777 titles

21 The Chefs of Belgium: Trendsetters in Belgian Cuisine (Hardback)

by William Asaert, Marc Declercq

Format: Hardback 504 pages
Published: 29/01/2013

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22 Country Cooking of Greece (Hardback)

by Diane Kochilas

Format: Hardback 384 pages
Published: 01/10/2012

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23 Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef (Hardback)

by Allegra McEvedy

Format: Hardback 352 pages
Published: 03/10/2011

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24 Country Cooking of Ireland (Hardback)

by Colman Andrews

Format: Hardback 392 pages
Published: 02/12/2009

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25 French Cooking: Classic Recipes and Techniques (Hardback)

by Hubert Delorme, Paul Bocuse, Vincent Boue

Format: Hardback 512 pages
Published: 25/10/2010

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26 Nobu Now (Hardback)

by Nobu Matsuhisa

Format: Hardback 256 pages
Published: 05/11/2004

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27 New Feast: Modern Middle Eastern Vegetarian (Hardback)

by Greg Malouf, Lucy Malouf

Format: Hardback 256 pages
Published: 01/11/2014

43 days until publication


28 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

10+ in stock

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RRP £30.00

£25.70

You save: £4.30


29 Spicestory (Hardback)

by Hugh Gantzer, Colleen Gantzer

Format: Hardback 268 pages
Published: 01/11/2014

43 days until publication


30 The Cuban Table (Hardback)

by Ana Sofia Pelaez

Format: Hardback 336 pages
Published: 15/12/2014

87 days until publication