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Showing 21-30 of 729 titles

21 Asian Tofu: Discover the Best, Make Your Own, and Cook it at Home (Hardback)

by Andrea Nguyen

Format: Hardback 240 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours


22 The Essentials of Classic Italian Cooking (Hardback)

by Marcella Hazan

Format: Hardback 736 pages
Published: 03/06/2011

Reviews (1)

5 out of 5

23 Simply Italian: Classic Recipes from Harry's Bar in Venice (Hardback)

by Arrigo Cipriani

Format: Hardback 140 pages
Published: 10/09/2013

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Usually despatched within 24 hours


24 Colour of Maroc (Hardback)

by Rob Palmer, Sophia Palmer

Format: Hardback 288 pages
Published: 13/02/2014

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Usually despatched within 24 hours


25 Kansha: Celebrating Japan's Vegan and Vegetarian Traditions (Hardback)

by Elizabeth Andoh

Format: Hardback 304 pages
Published: 01/11/2010

Not in stock

Usually despatched in 2-3 weeks

RRP £34.00

£30.60

You save: £3.40


26 Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef (Hardback)

by Allegra McEvedy

Format: Hardback 352 pages
Published: 03/10/2011

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27 The New Complete International Jewish Cookbook (Hardback)

by Evelyn Rose

Format: Hardback 560 pages
Published: 06/06/2011

In stock

Usually despatched within 24 hours

RRP £35.00

£26.30

You save: £8.70


28 Gusto: The Very Best of Italian Food and Cuisine (Hardback)

by Armando Minuz, Cesare Casella

Format: Hardback 368 pages
Published: 08/05/2014

22 days until publication


29 Thailand: the Cookbook (Hardback)

by Jean-Pierre Gabriel, Sam Gordon, Boe'S Pinto Ltd

Format: Hardback 528 pages
Published: 05/05/2014

19 days until publication


30 My Paris Kitchen: Recipes and Stories (Hardback)

by David Lebovitz

Format: Hardback 352 pages
Published: 16/04/2014

Available for pre-order