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Showing 11-20 of 830 titles

11 Bouchon Bakery (Hardback)

by Thomas Keller, Sebastien Rouxel

Format: Hardback 400 pages
Published: 23/10/2012

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RRP £35.00

£29.75

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12 Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Paperback)

Format: Paperback 1320 pages
Published: 15/09/2007

Not available on Waterstones.com


13 Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child

Format: - 1300 pages
Published: 03/03/2011

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RRP £50.00

£40.00

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14 Sepia (Hardback)

by Martin Benn

Format: Hardback 256 pages
Published: 06/11/2014

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RRP £35.00

£28.10

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15 Le Cinq (Hardback)

by Eric Briffard, Chihiro Masui

Format: Hardback 352 pages
Published: 28/05/2014

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£35.00

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16 Alexandre Gauthier: Chef, La Grenouillere (Hardback)

by Alexandre Gauthier, Marie-Pierre Morel

Format: Hardback 338 pages
Published: 01/09/2014

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RRP £38.00

£30.50

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17 Angela Hartnett's Cucina: Three Generations of Italian Family Cooking (Hardback)

by Angela Hartnett

Format: Hardback 272 pages
Published: 03/05/2007

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18 The Revolutionary Chinese Cookbook (Hardback)

by Fuchsia Dunlop

Format: Hardback 304 pages
Published: 03/08/2006

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19 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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RRP £29.95

£25.99

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20 The Taste of Belgium (Hardback)

by Ruth Van Waerebeek

Format: Hardback 320 pages
Published: 28/11/2014

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£25.00

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