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Showing 11-20 of 764 titles

11 Mugaritz: A Natural Science of Cooking (Hardback)

by Andoni Aduriz, Raul Nagore, Jose Lopez de Zubiria, Cillero & De Motta, Hirukuna SL

Format: Hardback 256 pages
Published: 27/04/2012

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Reviews (1)

5 out of 5

RRP £35.00

£28.00

You save: £7.00


12 Fine French Desserts: Essential Recipes and Techniques (Hardback)

by Hubert Delorme, Vincent Boue, Didier Stephan

Format: Hardback 480 pages
Published: 18/11/2013

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RRP £40.00

£32.00

You save: £8.00


13 Provence (Hardback)

by Lars Boesgaard

Format: Hardback 544 pages
Published: 01/04/2013

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RRP £40.00

£32.00

You save: £8.00


14 Le Livre Blanc (Hardback)

by Anne-Sophie Pic

Format: Hardback 240 pages
Published: 19/09/2013

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RRP £45.00

£36.00

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15 Flavors of Malaysia: A Journey Through Times, Tastes and Traditions (Hardback)

by Susheela Raghavan

Format: Hardback 408 pages
Published: 04/11/2010

Not in stock
Reprinting, out of stock at publisher


16 Hanoi Street Food: Cooking and Travelling in Vietnam (Paperback)

by Tom Vandenberghe, Luc Thys

Format: Paperback 208 pages
Published: 18/01/2012

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17 Silk Road Cooking: A Vegetarian Journey (Paperback)

by Najmieh Batmanglij

Format: Paperback 328 pages
Published: 24/11/2008

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18 Kitcho: Japan's Ultimate Dining Experience (Hardback)

by Kunio Tokuoka

Format: Hardback 192 pages
Published: 01/09/2010

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19 Classico E Moderno: Essential Italian Cooking (Hardback)

by Michael White, Andrew Friedman

Format: Hardback 448 pages
Published: 18/11/2013

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20 Sicilian Seafood Cooking (Hardback)

by Marisa Raniolo Wilkins

Format: Hardback 256 pages
Published: 01/11/2011

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