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Showing 11-20 of 847 titles

11 Noma: Time and Place in Nordic Cuisine (Hardback)

by Rene Redzepi, Olafur Eliasson, Ditte Isager, Christine Rudolph

Format: Hardback 368 pages
Published: 05/10/2010

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RRP £39.95

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12 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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13 Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef (Hardback)

by Allegra McEvedy

Format: Hardback 352 pages
Published: 03/10/2011

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£25.00

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14 The Taste of Belgium (Hardback)

by Ruth Van Waerebeek

Format: Hardback 320 pages
Published: 28/11/2014

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£25.00

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15 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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£34.99

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16 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

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RRP £30.00

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17 Slow Food Dictionary to Italian Regional Cooking (Paperback)

by Slow Food Editore

Format: Paperback 576 pages
Published: 03/06/2011

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£27.50

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18 Provence (Hardback)

by Lars Boesgaard

Format: Hardback 544 pages
Published: 01/04/2013

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RRP £40.00

£32.00

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19 Sugared Orange: Recipes and Stories from a Winter in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 17/10/2013

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20 Four Seasons (Hardback)

by Manuela Darling-Gansser

Format: Hardback 356 pages
Published: 01/10/2011

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