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Showing 11-20 of 775 titles

11 Salt Yard: Food & Wine from Spain & Italy (Hardback)

by Sanja Morris, Ben Tish, Simon Mullins

Format: Hardback 204 pages
Published: 01/11/2012

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12 La Cucina: The Traditional Home Cooking of Italy (Hardback)

by Italian Academy of Cuisine

Format: Hardback 948 pages
Published: 01/10/2009

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13 Gran Cocina Latina: The Food of Latin America (Hardback)

by Maricel E. Presilla

Format: Hardback 912 pages
Published: 26/11/2012

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RRP £30.00

£25.40

You save: £4.60


14 The Food of Morocco (Hardback)

by Paula Wolfert

Format: Hardback 528 pages
Published: 30/08/2012

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RRP £35.00

£28.00

You save: £7.00


15 Classico E Moderno: Essential Italian Cooking (Hardback)

by Michael White, Andrew Friedman

Format: Hardback 448 pages
Published: 18/11/2013

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16 Le Gavroche Cookbook (Hardback)

by Michel Roux

Format: Hardback 288 pages
Published: 24/05/2001

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RRP £30.00

£25.10

You save: £4.90


17 Mastering the Art of Chinese Cooking (Hardback)

by Eileen Yin-Fei Lo

Format: Hardback 384 pages
Published: 02/12/2009

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18 Four Seasons (Hardback)

by Manuela Darling-Gansser

Format: Hardback 356 pages
Published: 01/10/2011

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19 Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Hardback)

by Adrian Miller

Format: Hardback 344 pages
Published: 30/09/2013

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20 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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RRP £34.99

£27.99

You save: £7.00