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1 Cuisines of the Alps: Recipes, Drinks and Lore from France, Switzerland, Liechtenstein, Italy, Germany, Austria and Slovenia (Hardback)

by Kay Shaw Nelson

Format: Hardback 197 pages
Published: 01/10/2004

Not in stock
Reprinting, out of stock at publisher

2 Scottish-Irish Pub and Hearth Cookbook: Recipes and Lore from Celtic Kitchens (Paperback)

by Kay Shaw Nelson

Format: Paperback 272 pages
Published: 01/06/1999

Not in stock

Usually despatched in 2-3 weeks