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Showing 1-10 of 520 titles

1 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

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2 Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (Hardback)

by Meera Sodha

Format: Hardback 320 pages
Published: 03/07/2014

10+ in stock

Usually despatched within 24 hours


3 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

10+ in stock

Usually despatched within 24 hours

Reviews (4)

5 out of 5

RRP £27.00

£21.60

You save: £5.40


4 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

10+ in stock

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RRP £25.00

£20.00

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5 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

10+ in stock

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RRP £26.00

£21.00

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6 Rick Stein's India (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 06/06/2013

10+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £25.00

£20.00

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7 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

10+ in stock

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Reviews (5)

5 out of 5

RRP £25.00

£20.00

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8 The Food of Italy (Hardback)

by Claudia Roden

Format: Hardback 432 pages
Published: 20/03/2014

10+ in stock

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RRP £25.00

£20.00

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9 Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 09/06/2011

In stock

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Reviews (4)

5 out of 5

RRP £26.00

£20.80

You save: £5.20


10 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

In stock

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Reviews (6)

4 out of 5

RRP £26.00

£20.80

You save: £5.20