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Showing 1-10 of 558 titles

1 Persiana: Recipes from the Middle East & Beyond (Hardback)

by Sabrina Ghayour

Format: Hardback 240 pages
Published: 06/05/2014

10+ in stock

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RRP £25.00

£20.00

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2 Curry Easy Vegetarian (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 25/09/2014

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RRP £26.00

£20.00

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3 Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen (Hardback)

by Meera Sodha

Format: Hardback 320 pages
Published: 03/07/2014

10+ in stock

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4 Jerusalem (Hardback)

by Sami Tamimi, Yotam Ottolenghi

Format: Hardback 320 pages
Published: 06/09/2012

10+ in stock

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RRP £27.00

£21.60

You save: £5.40


5 Rick Stein's India (Hardback)

by Rick Stein

Format: Hardback 320 pages
Published: 06/06/2013

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RRP £26.00

£20.80

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6 Honey & Co: Food from the Middle East (Hardback)

by Itamar Srulovich, Sarit Packer

Format: Hardback 304 pages
Published: 19/06/2014

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RRP £25.00

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7 The Essence of French Cooking (Hardback)

by Michel Roux

Format: Hardback 272 pages
Published: 25/09/2014

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RRP £30.00

£24.10

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8 Scandinavian Baking: Loving Baking at Home (Hardback)

by Trine Hahnemann

Format: Hardback 288 pages
Published: 25/09/2014

5+ in stock

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RRP £25.00

£20.10

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9 Morito (Hardback)

by Samuel Clark, Samantha Clark

Format: Hardback 288 pages
Published: 01/05/2014

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RRP £26.00

£20.90

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10 Polpo: A Venetian Cookbook (of Sorts) (Hardback)

by Russell Norman

Format: Hardback 320 pages
Published: 05/07/2012

10+ in stock

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RRP £25.00

£20.00

You save: £5.00